Recipes with Sugar

Chocolate cake with nuts

Margarine and sugar stir well The egg yolks are stirred in one at a time. Nuts and chocolate are stirred in the dough. Mel and baking powder are mixed and put into the dough. The egg whites are whipped stiff and turned in. Finally, fill the dough in a well-gro

Chocolate cake with rommarinated raisins

Bring the hakked raisins on a deep sticker. Pour room and stir around. Put the household film over and let them pull for 15 minutes. Butter and sugar are stirred well. Stir the eggs one at a time and stir for a light and airy cream. Stir the cocoa and vanilla

Chocolate cake with Miracel Whip

Whip miracel whip, sugar, vanilla and cocoa well, then add water where the soda is dissolved and then orange (juice + shell) and finally the flour and the chopped hazelnuts. Comes in a greased spring form, baked at 190 ° C for approx. 35 min (+ 10 min if the c

Chocolate cake with noodemarengs from Karin

Turn on the oven at 175 degrees. Stir the margarine with the sugar. Spread the eggs and stir the egg yolks one by one, stir well after each. Mix flour, baking powder and vanilla sugar and stir in the fat / egg mixture with cocoa and milk. Bring the dough in a

Chocolate cake with ginger

Whip the eggs airy with the sugar. Place the bowl over boiling water bath and whisk for at least 10 minutes after which it is removed by the water bath. Sift flour, cocoa and baking soda together and fling it with a fluffy crumb of cream together with the melt

Chocolate cake with coconut

Softened butter / margarine and sugar are stirred together. The eggs are stirred in one at a time. Mix the baking soda into the flour, then stir in. Cacaopowder, milk and water / coffee are stirred. Chopped dark chocolate is brought in as required. Bake at

Chocolate cake with whipped cream

Whip the eggs with sugar. Melt the butter by low heat and cool it. Stir it in the egg pulp when it has cooled a little. Mix the baking powder with flour and cocoa and stir in the egg yolk. Fill the dough in a well-rounded spring form and bag the cake at 175 de

Chocolate cake with cognac butter cream

Grease, milk and chocolate boil and cool. Then sugar and egg yolks are stirred. Mel, in which the soda is sifted, mix and all of it is stirred into a uniform mass. In the end, poke poisoned egg whites are carefully turned into the pulp. The solid mass is po