Recipes with Sugar

Marcipan horn

Mix flour, baking soda and sugar. Crumble the fat so it looks like grated cheese. Mix the milk and quickly collect the dough. Divide the dough into 2 parts and roll each piece into a round plate approx. 27 cm in diameter. Divide each plate into 8 triangles.

Spelled Flutes

The warm water (or ½ water and ½ yoghurt) is sprained with yeast, salt, sugar and olive oil. The flour is stirred for a little bit at a time and rises over a morning (or overnight). Finally, the rest of the flour is kneaded and a little more than a kilo mu

Spelled Bread

Dissolve yeast in the water with sugar and salt. Stir the flour and possibly. Seed for a little while, preferably with an electric whip or stirrer. The dough must be glued and lind. Let the dough rise overnight in the refrigerator. Pour the dough into a

Small Vanilla Cakes

Finmal nuts. Cut the vanilla cut into pieces, chop it well with 1 tablespoon. sugar. Cut the fat into pieces. Crumble it in the flour. Add sugar, vanilla and the finely ground nuts. Gather the dough quickly. Set it cold for approx. ½ hour. Turn on the

Vaniliekager

Finmal nuts. Cut the vanilla cut into pieces, chop it well with 1 tablespoon. sugar. Cut the fat into pieces. Crumble it in the flour. Add sugar, vanilla and the finely ground nuts. Gather the dough quickly. Set it cold for approx. ½ hour. Turn on the

Saffron buns

Melt the butter over low heat. Pour the butter into a bowl, pour the milk into it and dissolve the yeast. Beat the saffron with 1 teaspoon. Sugar and let the threads pull in the boiling water. Get it in the milk mixture. Add eggs and sugar and whip easily. Bri

Creoler piroger

Cut the butter into small pieces and crumble it in flour and sugar. Gather the dough quickly with the milk. Put the dough cold for 30 minutes. Chop and season vegetables for 3-4 min. Brown the meat and add garlic, laurel, cajun spice and tomato. Let it simm

Tomato and chocolate mousse cake with basil and tomato chutney

The cake: Whip egg and sugar Add flour, baking soda and cinnamon and whip to even weight. Add tomato concentrate. Spread the bread into a sandwich pan and baking in a 150 degree hot oven for 20 minutes. Let it cool off. Chocolate mousse: boil milk,