Recipes with Sugar

Flaxseed with buttermilk

Buttermilk and water are lent for approx. Add 37 degrees C yeast to it and add salt, sugar and flax seed and stir well. The flour is added gradually and the dough is kneaded until it is smooth and smooth. The dough is added for approx. 45 min. Take the doug

Grissini cheese and origano

The yeast is stirred into the water and the other ingredients are added -tag some of the flour. Slowly dough and let it rise for 1/2 hour. Peel the dough through and divide it into 30 pieces. Roll each piece to a sausage of about 20 cm and let them rise for ha

Toast shaped french bread

Yeast, salt and sugar are stirred in the water. Cold or lukewarm water can be used. The egg is stirred in the yeast-water mixture. The flour is added and it is well kneaded. Set to raise approx. half an hour. Eaten through again. The dough is put in a 3 l rye

Foccacia bread

Mix the yeast with hand warm water, sugar, salt, rosemary, olive oil and durum flour. Leave it to stand for about 30 minutes until it begins to bubble. Add almost all wheat flour and start kneading. Put it on the table and knead more flour in, the dough mu

Pan Glazing

Water and yeast are stirred together. The other ingredients are added and the dough is thrown through a spoon. The dough must be quite moist. Set to raise approx. 1 hour. The dough is thrown down and pushed into a greased pan (about 30 x 40 cm). Cuts through 1

Greek cheese bread

Milk and water lunes for hand warmth temperature. The yeast is crumbled in the water and stirred until it is dissolved. Add salt, sugar and oil. Mix the flour in a couple of times. Thoroughly dough the dough. Cover the dough with a damp cloth or piece of film.

Grove burgerboller

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold some wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise

Havreskorper

Turn on the oven at 225 degrees. Mix the dry ingredients. Stir the egg and milk product. Eaten it all together into a lump. Make three narrow, oblong lanes (on a mashed table) and put them on a baking sheet. Bag in the middle of the oven for approx. 15 min. Ta