Recipes with Sugar

Grahamsbread, Groft

The yeast is stirred in the water. Add milk, salt, sugar, oil and grahamsmel gradually. The dough is worked through until it is smooth and smooth. Wheat flour is added as much as it can take. It is well kneaded and raised for 45 minutes. Covered with damp clot

Wholemeal bread

The yeast is stirred in the water. Add salt, sugar, oil and whole grain flour gradually. The dough is worked through until it is smooth and smooth. Wheat flour is added as much as it can take. Set for raising - with a damp cloth - for 45 min. Turn it down and

Shortbread

Turn on the oven at 175 degrees. Put the almonds in a bowl and pour boiling water on. Put them aside and make the dough. Mix flour, salt, baking soda and sugar in a food processor. Bring pieces of butter in and turn on fast speed. Pour milk or whipped cr

Briocher with garlic and parmesan

Mix flour, salt, sugar, garlic, parsley and parmesan in a bowl. Pour the butter out, add the eggs and the yeast dissolved in 2 tablespoons of lukewarm water. Beat the dough well together. Then eel it with a little extra flour, divide it into 13 equal parts,

Small nigel bread

Melt the butter, add and stir the yeast out of it. Mix salt, sugar, nigellafrø and approx. 300 g. Of the flour in the liquid. More flour, as the dough can take it, but only as long as it is still smooth. Put the dough blank on the table. Bring some oil into th

Fast horns

Findel the yeast in the dumplings. Pour some of the warm milk over. Stir the yeast smoothly and put the rest of the milk in. Melt the butter, but do not let it warm. Bring the butter together with salt, sugar and most of the flour. Bring the dough well through

Potato chives wreath

Peel the potatoes and cook them well in the water. Pour the water from the potatoes, but save 2½ dl., Chill them and mash them with a fork. Stir the yeast into 2 tablespoons. Water and put it in a baking pan with potato water and oil. Cut the pearloin fine and

Israeli party bread

The yeast is crumbled and diluted with 1 dl. Of the water in the dough plate. Add the rest of the water, sugar, salt, egg and most of the flour. Work the dough well through. It must be smooth and smooth. Add more flour gradually. Put the dough to the heap,