Recipes with Sugar

American bread

Peel the potatoes and grind them roughly. Mix water and potatoes and leave for 3 hours. Say it and save the water. Stir the saucepan together. Cover and leave to stand at room temperature for 2 days. Stir the saucepan with crumbled yeast, water, salt and so mu

Carrot sandwiches like breads

The yeast is stirred in lukewarm water and the other ingredients are added - hold some of the flour. The dough is well kneaded (about 200 pieces). Raises a loose place for double size (45-60 min) covered. Pour the air out of the dough and form into 22 bowls. T

Long-time French bread

Eaten for a not too fast dej Shaped for 2 pieces. Bread, brushed with milk or 1 egg whipped egg, may. Sprinkled with birches. tips: The advantage of long-term uplifting is that the longer period of time allows the taste to develop and that you get a ver

Rosin bread with nuts

The roses are put in soft with the space 15 - 20 minutes. The yeast is rinsed with ½ part of the lukewarm milk. The butter is melted in the other ½ part of the milk that cools to no more than 30 degrees and it is all stirred together and kneaded to a non-stick

Turkish bread

Yeast, water, sugar, salt and oil are whipped together well. The flour is added and the dough is kneaded completely. It raises covered and stuck for 45 minutes. Divide the dough into 12 pieces and form each of them into a bowl. The balls are printed very flat

Crispy morning buns

The evening before: Stir yeast into the milk. Add butter and other ingredients. Hold some of the flour back. Beat the dough together. Put it on a messy table and knead it through so much flour that it is still soft and smooth. Divide the dough into 12-15 piec

Morning buns with Bran Flakes

Dissolve yeast in the water. Add salt, sugar, buttermilk, oil, cardamom and bran flakes. Add the flour a little at a time until the dough releases the bowl and can be taken out on the table and kneaded. Put the dough for cold raising with a cloth for 3-4 hours

Korenderbrød

Put the flour in a bowl on the table. Chop the fat into the flour and add the sugar. Bring the dough quickly together. Rinse and dry the corners. Turn them in a spoon of flour before they are poured into the dough that is cold (in a couple of hours). Form them