Recipes with Sugar

Sweet wheat bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. S

Flatter bread Jewish Sabbath bread

The water is poured into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg, lemon peel and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. Spr

Filled wheat bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. S

Photo Bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was smooth and smooth.

Creme Lenses

Crumble the fat into the flour. Add flour and mix the dough with egg yolks. Put the dough cold for at least 1 hour. Make up during the cream. Bring milk and the battered vanilla pole into the boil. Whip eggs, sugar and corn together. Pour a little of the b

Pancakes (eggs and milk free)

Whip all the ingredients together and bag the golden brown brownies in milk and soy-free margarine or oil. Served with, for example, sugar, jam or nutramigen ice cream. tips: Nutramig is a lactose-free infant formula and can be purchased at the pharmacy.

Lübeck Bread

The water is poured into a bowl. The yolk is crumbled and stirred. Yoghurt, sugar, salt, oil, bowl, onion powder, rye flour and wheat flour are added. The dough is well kneaded until it drops the bowl. The dough is pierced until it is smooth. Sprinkle the bowl

Low fat sausage horn

Lun the milk in a saucepan. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold a little wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose place for approx.