Recipes with Sugar

The Best Muffin

1. Warm the oven up to 200º. Put the muffin molds on a baking sheet 2. Warm milk and butter in a small saucepan on a low quench until the butter is completely melted 3. Whip egg and sugar for 2 minutes. 4. Mix all the dry ingredients together but NOT cocoa.

Orange and Pineapple cake

Start tearing the orange shrink. Then press them. Cut the pineapple into small, thin squares. Now take sugar, flour, and magarine / sugar in a bowl. Stir well and bring the three eggs in. Once you have stirred the eggs well into the dough, baking soda, pine

Chocolate cake 34

Melt the butter, add the chocolate and let it cool a little. Whip the egg yolks with the sugar until it becomes bright in color. Mix the chocolate and the butter mixture in, then flour and finally the whipped egg whites, gently twisted with light hand. Bake o

Muffins 05

You take wheat flour, sugar, vanilla sugar, baking soda and cocoa and whisk it until it is mixed. Now you pour milk and mix it until there is no clipping on it anymore. Finally you take margarine and egg and mix it until there is no lumps in and left in 175 ti

ChololadekagEN!

Preheat the oven to 175 degrees. Use a hand mixer to whip eggs, sugar and vanilla together for a lightweight airy substance (about 1-2 minutes at the highest speed). Mix the rest of the ingredients and spice up with a little milk if the dough becomes too thick

Michaela's wedding cake

cake bottoms: 1) Whip egg and sugar white and airy, add almond flour. 2) melt the butter and stir it in the mass. Mix flour and baking soda together and gently wrap it in. 3) Bring the dough into 1 or 3 lubricated molds 4) Preheat up to 220 c (200 c ho

Susanne's fastelaven buns

Mel, margarine crumbles together, Salt cardamom and egg are added, The milk in which the yeast is dissolved is brought in and the dough is well kneaded together. Split into 2 and each piece rolled out to a square of 1 cm. Thicknesses, and divided into 30 pi

Salad with oven baked rhubarb, walnuts and avocado

Cut the rhubarb into pieces of 5 cm. Put them in a dish of baking paper, sprinkle with sugar and bag them at 180 ° C hot air for approx. 1/2 hour until they are tender. Shake the nuts on a dry, hot pan until golden, add honey and salt, warm through and re