Recipes with Sugar

Super amazing clays

Mix flour baking soda sugar and dough and crumb so butter and margarine add the rest. Put to a boil for the next day, put some flour on the table and knead the dough any portion into 4 servings so it is to be done Boil in palmin and put them on a grid with

Ingeborgs original Christmas orange marmalade

Chop the oranges with peel - like organic - in meatballs. Add cold water to 2 kg in total. Boil the mixture well with most of the sugar. Marmelite mix with the last sugar and stir well in the boiling mass - calculate 4 teaspoons. Marmalite per kg tips: Aro

Tasty tomato soup

- Chop the vegetables (carrot, onion, celery) on a cutting board - Put them in a large saucepan in a little olive oil for approx. 5 min. - Put tomatoes, chili, oregano, thyme, basil and bay leaves in and cook for 30 minutes. (Remember to stir in the soup) -

Orange meringue

Whip egg, orange sauce and 1½ spoonful of sugar together When it is staple mix carefully the rest of the sugar into. Sprinkle the mass into small napkins on a grid with baking paper Throw it in the oven that has a temperature of 100 degrees in the mid

Rye bread Stop

1.Reave the rye bread on a grater. 2.Place it on a hot pan with the sugar until the sugar is melted. 3.Im melt the butter in a pan, stir in the roasted rye bread and sugar mixture. 4.Create the heat filling in egg cups or a cup and squeeze it together. Turn

Delicious Bread

Almonds, linseed and sunflower seeds are ground for flour (Can be made in a coffee grinder or blender) Cornflakes are broken well. The yeast is crumbled and dissolved in the water, the other ingredients are added. Wheat flour is added at last, slightly

Koldskål

1.Pis the egg yolks creamy with sugar and vanilla seeds. Stir lemon juice and buttermilk in. 2.Clear the cold bowl in the fridge for an hour and serve it with chambermaids.

Lovely dreams

Butter and sugar are stirred frothy, mix flour and deer toxin salt and mix the dough together and knead together on the table. The dough is shaped into small balls, like a large hazelnut. Put on a greased plate or baking paper. Baking on bottom shelf at low