Recipes with Sugar

Almond-honey biscuits

1. Heat the oven to 180 degrees hot air. 2. Melt the butter and mix all the ingredients together into a solid dough. 3. Put the dough on the fridge for 1 hour. 4. Sprinkle flour on the table and roll the dough to the appropriate thickness. Then cut the bisc

Swedish cinnamon buns

• Preheat the oven 250 degrees. • Melt the butter in a small saucepan / saucepan. • Pour the milk and leave the mixture to approx. 37 degrees (about small finger hot). • Dissolve yeast in the mixture. • Add salt, sugar and cardamom. • Add 2/3 of the flour

Lime Salmon with salad and lime / fennel tip dressing

To the salmon: Salt, sugar, coarse pepper and the grated shells of lime are mixed together buttered over the salmon. And let it stand for 24 hours. And cut it out into thin slices. Salad: Cut fennel and cucumber fine. Dressing: Olive oil, lime juice,

Apple slices that taste

Lun the milk let the butter melt in. Dissolve yeast in salt and a little milk, bring the lukewarm milk into the yeast mixture, stir egg yolks and sugar and ginger and cardamom and flour in. The egg whites are whipped stiff and turned into the dough, which r

Steged herring in vinegar

Wipe the silt fillets, give them a slice over the back and turn them in rye flour mixed with salt and pepper. Melt the grease and sift the fillets golden. Put them on greasy paper. Mix the layers, give it a boil and let it get cold. Cut the onions into thin

Sausage horn 11

Melt the butter, pour the milk and the cream in and warm until the mixture is small-fingered. Stir the yeast into the low-fat milk mixture and add salt, sugar, egg and most of the flour. Spread the dough until it is soft and smooth with the necessary flour.

Mississippi Mud cake

Bottom: the first Preheat the oven to 150 degrees and butter a 22 cm spring form. 2. Blend the biscuits and grease together to a steady amount. 3. Press mixture into the mold by about 1.5 cm to the top of the mold. Smooth with the back of a spoon. 4. Let th

Lagkagebund for Bradepande

Whip the 5 eggs and sugar into a white airy mass, Sift flour, potato flour, baking soda into the dough and turn it gently. Put a frying pan with baking paper and put the dough there in. Baked at 225g for 10 minutes. In the middle of the oven. Put a b