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Recipes with Sugar

Cakes in form Salt Egg yolk Orange peel ...

Dough: Sift the flour into a bowl. Pour the flour in the bowl and mix the two things together. Cut the cold butter into smaller pieces and crumble it. Gather the dough with the egg yolk. Simply dough together, cover the bowl with film or silver paper and p


Appetizers Eggs Dill Chopped onion ...

Cut the herring fillets in bites. The frozen blueberries are boiled tenderly in a little water. Pour sugar into and taste for (They must be pretty sweet). Let the blueberry layer cool off. Mix the herring pieces in the layer together with finely chopped onion.


Cookies Eggs Desiccated coconut Sugar ...

mixed Be pushed to rods and pressed lightly Baked at 200 ° C hot air for 7 to 10 minutes. After baking while hot, glaze is added and cut into pieces


Cakes Lemon juice thereof Bicarbonate of soda Sugar ...

The dough is kneaded together and put in the fridge while the filling is made. Pour the filling into a pan and cook until it has a porous consistency. 2/3 of the dough is rolled out and placed in a pie shape. Fill in. The rest of the dough is rolled and


Cakes in form Almonds (to sprinkle over Rolling marzipan Wheat flour ...

Pour the 3 eggs into a bowl and whip Occasionally add sugar Allow to cool for 15 minutes Take it out and peel it in After all, the same with The cocoa and the milk allow it to cool for 1 hour and then in a mold garnish Take the marcipan and roll it ou


Desserts (warm) Baking soda Salt Sugar ...

First, dry it together, then mix it wet and add it as a whole fluid (slightly at a time.


Cakes Salt Eggs Egg yolk ...

Mix flour, salt and 1 tablespoon sugar in a bowl. Boil the water and mix it into a soft ball. Whip the whole egg, egg yolk and vanilla in a little bit, until it becomes a soft dough. Leave it in the fridge for 30 minutes. Pour the oil into a medium pan a


Lunch (to go) Fill to madbrød Pepper Fine salt ...

Whole bread: melt the butter in a saucepan. Take the saucepan off the heat and add water and buttermilk. The mixture must be small-fingered. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold ½ dl wheat flour back). Beat the dough