Recipes with Sugar

Flower cake a la Anders And

The puffed plums are laid in an oven dish. Mix sugar and potato flour. Sprinkle it over the flowers. Mix flour of sugar and baking soda in a bowl. Crumble the butter in the flour mixture, so it looks like grated cheese. Pour the dough over the flowers, sprinkl

Raspberries / Macro muffins

Place the oven on a 180 degree common oven. Whip butter, sugar and vanilla sugar together with an electric whip. Add the eggs and whip until the mixture is even. Sift wheat flour and baking soda into the dough and stir it together with the milk. Crush th

Warm lemon juice

First take half a lemon and squeeze the juice into a cup. Then you put sugar into and eventually pour warm water into the cup. tips: Stir in the lemon juice.

Delicious Greek meat sauce

Season the onions in the pan / pan until they are lightly browned and then add the meat. When the meat is almost fried in, add the wine and let it stand for 2-3 minutes at medium heat. Add tomato, bay leaves, salt, pepper, cinnamon and sugarcake. Let it stan

Muffins with berries

All ingredients except the berries are whipped thoroughly in a bowl until it is uniform. Carefully stir the berries in the dough and it comes in 12 muffin molds. Bake approx. 20 min at 175 degrees. Tastes deliciously lukewarm with cream fraiche. Suitable for

Canadian Kringle

Stir yeast into the sugar. Melt the butter and stir the milk. Stir the yeast in when the mixture is small-fingered. Stir the flour in a little while until the dough is soft and smooth and slightly greasy. The dough is placed in a tilted place for approx. 1 hou

Chili con Soya

Clean onions, celery & amp; Peppers - chop them in suitable terns. Start sweat vegetables - add flattered tomatoes, kidney beans, spices & amp; broth. Leave simmer for approx. 15 min. Finally, Soy4you is added and the dish continues for approx. 5 min. Tip:

Strawberry mousse with refined orange juice

Strawberry mousse: Style house blast in cold water approx. 10 min. Mix the strawberry with strawberry and the juice of ½ lemon to the mousse. Melt the husblas in a saucepan and add it cooled in a thin beam in the diced strawberries. Let it get cold. Whip the