Recipes with Sugar

Something good chocolate cake

Put it all down in a large bowl and then take a whip to get all the lumps, and then take an electric whip. The cake must be baked in a hot air oven of 175 degrees for 25-50 minutes, which depends on your oven. tips: Tip: To see if the cake has finished,

Plum Jelly

The rinsed plums, water and citric acid are slowly boiled under a lid and boiled for 30-45 minutes. The cooked plums are hung up for dripping in a juice bag. Add the juice again and add Melatin and then Sugar a little at a time. The juice is boiled for 15-20 m

60 second chocolate cake - (Brownie in a Mug)

Heat it in the microwave for a maximum of 60 seconds. At full power. Let it cool for 3 minutes - and enjoy your cake :-) Note that the very small amounts make the cake vary greatly, with very small changes in the ingredients, so adjust the recipe to suit yo

Buttermilk soup - with eggs

Stir rice flour, egg and buttermilk to a leveling in a saucepan and add half of the sugar. Put the pot on low heat and whip all the time until the soup comes to boil. Boil the soup 2 min. Put the raisins in. Whip eggs and sugar together in the serving bowl. St

Henkogte blackberry

The rinsed blackberry sprinkles with the sugar And keep cold for some hours. Mix the mixture into the atamon rinsed potatoes that are closed and immersed in a regular oven for 20 minutes. At 80 degrees only when the glasses are in the oven, the oven turns

Henkogte hyben

Wash the hyben and remove the flower and stalk. Demolish them and remove all the cores. Thoroughly rinse the cleaned soap and put it in the glass / rinsed atamon. Water, sugar and lemon juice are put directly into the glass / glasses. The glass / glasses are c

Wonderful Kringle

Dough Dissolve the yeast in lukewarm water, add sugar and crumbled margarine. Let it rise for half an hour and then 450 grams of flour. Let it adhere to approx. 1 hour. Spread the rest of the flour into a smooth and light dough. The dough is rolled out in 3

Mormor's oatmeal sprouts

Melt butter and sugar, cook well together. Do not make caramel. Turn down the heat or turn off. Add cocoa and cream. If it's too thick then get some milk. Add grit, be careful to get too many in and it will dry. Cool and shape into balls. tips: An old fam