Recipes with Sugar

Delicious apple pie with lid :)

Peel the apples and cut them into many small boats. Then butter a saucepan with butter and put the apples in it. Sprinkle with cinnamon. Melt the butter. Mix sugar, flour and baking soda and put it in the melted butter. Stir so well until the mass is solid. Th

Teboller 05

Melt butter, add the milk and dissolve the yeast in the warm mixture. Eat the rest of the ingredients in the dough. If the dough is sticky, add 50 g of extra flour. Set the dough for raising about 1-2 hours. Roll 20 bowls and spread them on 2 baking sheets wit

Hasselnøddetærte 02

Butter dough: All ingredients are mixed and left cold approx. 20 min. The dough is rolled out so that it can lay in a large round ovenproof form. Mazarin stock: Sugar and marcipan mixed. Butter is added. The eggs are added one at a time with stirring. The

Milk Bread

The recipe is dedicated to the bread maker tips: Approx. 900 g

Mother's good cookie

Sprinkle margarine with sugar and vanilla sugar. Put together the egg and add flour and baking soda and finally stir together with chopped nuts and cocktail berries. Plate of baking paper on. The baking time in the preheated oven for about 15 minutes at 150 gr

Delicious pancakes with wild pork tenderloin

All the ingredients for the pancake dough are blended together, baked on a good hot pan. Bacon browns first, add beef and onions, brown it all well and simmer for about ½ hour, along with spices. Roll the pancakes together about the meat mix, iceberg lettuce

Henkogte strawberries

The rinsed drained berries are sprinkled with the sugar. The mixture is left for 1-2 hours or cold for a day. Then fill them in the atamon-shredded glass jar and close them for 15 minutes. At 80 gr. Slow heating and cooling tips: Remember to use real coo

Ladegaard's hyben-apple pie

The rinses are rinsed, cleaned and cut into quarters. They are boiled in water and lemon juice for approx. 15 minutes. The apples are peeled, torn and added with the sugar. Save any. Little sugar for later tasting. The whole biscuit without lid for approx. 20