Recipes with Sugar

Cream muffins

KAGE: Whip butter, sugar and vanilla sugar together with an electric whip. Add the eggs and whip until the mixture is even. Stir the sifted flour and baking soda into the egg mask and whip it well. Turn the cream into the batter (do not whip). Distribute t

Meringue with licorice (lakridsky)

Whip egg whites very stiff. Add sugar a little at a time. Finally, the licorice powder is mixed in. Put on a baking sheet with 2 spoons or syringe bag. Bake at 100 degrees for about 1.5 - 2 hours (depending on size) They are ready when they can be removed f

Hinge Special - Bolcher

Mix sugar, glucose and water in a pan hot until it's 157 degrees C warm. Pour onto a mashboard with a little oil on (or multiple baking paper). Keep the warm and flowing mass in the chess on the plate. Pour all the flavors on and mix. When the mass drops the p

Apple / plum jam

The fruit makers - ie That stones are removed from the flowers and peel as well as kernels are removed from the apples. The apples I used were drops, so there are some brown spots that should go away. Apples and plums cut into quarters and placed in a large

Masserindkage

About 175c I use warm air oven

Rich buns

The margarine is melted and milk poured in. The yeast dissolves and the rest is added and stirred well. The dough raises for 30 minutes. The dough is merged and molded, adheres for 15 minutes. Brush with egg or coffee and sprinkle if necessary. With sesame.

Birthday buns

The yeast is stirred in the water. The remaining ingredients and approx. Add 2/3 of the flour and knead well. Additional flour added until the dough consistency is appropriate. - It must stick a little to the hands and the table. The dough raises a cover

Spice cake with lemon cream

tips: KAGE: Switch on the oven on a 180 degree ordinary oven. Stir the butter and sugar together. Stir the eggs in one at a time. Mix flour, spices and baking soda in the dough. Stir the milk in a little while. Add the nuts. Pour the dough into a greased spri