Recipes with Sugar

Vegan strawberry ice cream

Boil the sugar in the water until it is dissolved. Pour the sugar water into a bowl with strawberries and lemon juice and blend it. Mix the strawberry mixture with the cream in a bowl. Pour it into ice-cream and freeze them down.

Chokosnitter

All ingredients are mixed together into a uniform mass and trickled into fingernail bars. Put the rods on a baking sheet and press lightly. Then brush the bars with eggs and sprinkle with minced almonds or pearls. Bake the rods in the oven at 200 degrees (norm

Walnut bread - with wet sourdough

Buy or crack walnuts and shell them. Stir yeast and 2 nips of sugar into the water Melt butter Roll flour in a bowl Remember salt and sugar If available: add 1 dl wet saucepan Stir it all together well (Like in a machine) Set aside for 1 hour

Easy apple pie

Turn on the oven at 200c alm. Whip the egg whites stiff. Turn flour and sugar in. Sprinkle and split the apples into slices (without kernel slit.). Put in a dish and put the dough on top. Sprinkle with sugar and possibly. Cinnamon. Distribute some butter

Mikkel's luxury oat groves

Oatmeal is milled roughly, almonds are milled roughly. The butter is stewed and everything is stirred together and put into small blemishes, the shape is not so important on baking paper. The cakes flow out. Bake at 200 gr. 8 min until they are light brown. N

World's best sausage bread

The yeast is piped into water. Oil, milk and eggs are stirred in. Grahamsmel, salt, sugar and cardamom are added. Wheat flour is stirred for a while, until you have a good smooth dough. Set aside in a covered bowl. About 1 hour. Divide the dough into 12 and

Surprised stirfry with chicken

Cut the chicken into fine strips and cut the vegetables and pineapple in the mouthpiece bites. Mix the sauce so everything is ready before frying. Heat the oil in the wok at low-medium heat. Squeeze garlic cloves and step them for 30 seconds. And then add the

Sugars for cocktails or lemonade

Bring water and sugar into a saucepan and simmer until the sugar is dissolved in the water. Put it in the fridge until it is used. Durability on the keel: max. 7 days.