Recipes with Sugar

Citrus cake (lemon, lime, orange)

KAGE: Stir sugar and butter light and airy. Add the eggs and stir well. Add the must and juice from the citrus fruits. Add flour, baking soda, vanilla sugar and milk and stir well. Pour the dough into a baking pan and baking the cake for 30 minutes at 180

Mountain landscape cake

Bring butter, water and sugar in a pan and boil it up. Stir the flour quickly and "bag" the dough together while stirring until the dough releases the pan. You can use whip or electric whip. Let the dough cool a little and stir an egg in a hallway. There must

Gluten free buns

The wet: Cold water, eggs and the hot melted butter are mixed in a bowl. The yeast is added and stirred gently. It dry: ALL the dry ingredients are sifted and mixed. Add 2/3 of the dry ingredients to the wet and kneaded dough well in hand or on machine.

Turtle pound cake

KAGE: Stir sugar and butter to an airy mass. Add the eggs and stir. Sift wheat flour and baking soda into the dough and stir well. Chop the turtles into smaller pieces and gently turn them around the dough. Cover an elongated mold with a piece of baking pa

Løwtens Påkar '(thick pancakes)

Lun milk and dissolve yeast there. Divide the eggs and remove the white from a bowl. Add flour, egg yolks, sugar, vanilla sugar and salt to the milk. It is well mixed together. The egg whites are whipped stiff and turned in. All of it is put to swell over w

Apple slices without wheat flour and eggs

The cream is whipped to whipped cream No-eggs are stirred with water, the beer is added and whipped together, the rest except the whipped cream and butter, added and whipped together. Turn the whipped cream in, cooled melted butter is turned in just before b

My Brunsviger

The dough is kneaded together in the machine for 5 minutes. Push it out into a pan and rest for 5 minutes remoncen; Get it all in a bowl whipped together until a porridge is lubricated on the dough. Baked for 15 minutes at 200 degrees for too long, it beco

Applefish (Old-fashioned)

puff Pastry: Flour, salt and water are mixed. Possibly. More water is added until the dough has a suitable consistency. The dough is rolled out into a square. The margarine is placed diagonally with the dough in the middle and the dough is folded around so