Recipes with Sugar

Avocado-ice

Whip egg yolks and sugar until the mass is uniform and white. Pour the mass into a blender with a ripe avocado and a smuggling salt. Blend until all lumps are gone. Whip the cream well in a clean bowl, then turn the avocado into the cream with a scraper. Then

Rhubarb / licorice pie

Cut the rhubarb into pieces of 1 cm. Put rhubarb, sugar and licorice powder in a pan and let it melt together. Let it cool off. Put the pie in a pie dish. Pour the rhubarb over. Chop the chocolate into small pieces and sprinkle it over. Sprinkle with a s

Panna cotta and passion fruit

Bring whipped cream, coconut milk and condensed milk into boil. Mix the panna cotta into the mixture and pour the pulp into a serving bowl or a mold to fill the pot. Put on the fridge. The sauce is made by bringing passion fruit, water and sugar to the boil

Sour sauce

Water sugar vinegar and pure pour into a pan and boil lightly Taste if there is any more sugar or vinegar in it Smoothing maizena and water pour a little so that it is right Can be used for baked shrimp and other.

Cookies with chocolate caramel and white chocolate

DEJ: Melt the butter in a saucepan. Pour wheat flour and sugar into a bowl. Pour the melted butter into the bowl and knead the dough together. Add a little water until the dough is firm and can be rolled out. Roll out the dough and cut 8 round biscuits. P

Spring roulade

Dough: Whip egg whites stiff. Turn sugar and egg yolks in. Sift potato flour, baking soda, cocoa, coffee powder, and vanilla sugar. Come in. Chopped dark chocolate in when the dough is uniform. Distribute the dough into a deep baking sheet baked with baking pa

Vanilla Ice Cream Ice Cream (Parfait)

This is the ice type called Parfait. The advantage of this ice type is that you do not need an ice machine when it is frozen. 1) Flush the cream to a light whipped cream. It must not be thicker than it can only fall from a tablespoon. The whipped cream is l

Mads Cornflake cookies

Whip butter, sugar and vanilla sugar together into a cream, whip the egg and stir the sliced ​​cornflakes, flour, baking soda and salt in. Pour the dough into two-teaspoon hazelnuts and place them on a plate of baking paper. There must be a good distance be