Recipes with Sugar

Bavarian chocolate fromage

Place the house block soft in cold water for 10 minutes. Squeeze the water out of it and melt it in the coffee over low heat. Sprinkle the eggs and whip egg yolks, sugar and vanilla sugar airy. Add the corn oil. Tear the chocolate and mix it with the milk. Giv

Orange fromage with youghurt

Peel the oranges. Cut 4 thin slices and store them for decoration. Cut the rest of the oranges into small pieces. Soak the house block into cold water. Whip the cream of hot foam and mix sugar, vanilla sugar, yogurt, orange juice and juice in the whipped cream

Apple Fromage

Spoon the casserole bottom into round buns, which fits the portion sizes, the rest is cut into small squares and sprays quite easily with calvados. Cook the apples with water, sugar and vanilla. Blend, screen and cool quite easily. The cream is whipped l

Caramel border with rice / Hazard frame

The rice is boiled in the milk approx. 35 min. Butter, sugar and vanilla are stirred. The eggs are added with stirring. The edge shape is covered with caramel. (Caramel: The sugar is melted on a dry pan over low heat without stirring. When it bubbles and is li

Apple and nutrition

Peel the apples and remove the kernels. Cut the apples into thin boats and put them for approx. 2 dl boiling water added sugar and vanilla pole. Give the apples a boil and quench, but let the apples remain in the sugar layer until it is cooled. Remove the vani

Caramel border with eggs

caramel: The sugar is melted on a dry pan over low heat without stirring. When it bubbles and is light brown, it is poured into an edge shape. Hold on the mold with griddle and turn and turn it over low heat until it is coated on all sides. The redundant cara

Cream with egg / Cremerand

The cream is boiled. Eggs and sugar are well-stirred. The boiling cream is dripped in stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. The soaked house leaf is melted in the warm cream. Vanila is added. The cream

Risrand with fruits

Sprinkle cream and grit to porridge, sweeten and add almonds and soaked porridge while the porridge is still hot. It is cooled and mixed gently with whipped cream. Fill the mass into an oil-lubricated rim form and cool. The edge is reversed by the dishes. In t