Recipes with Sugar

Great team cake with a nutshell

This layer cake should preferably be made in advance. Let the berries slowly thaw up. Whip the egg whites the ears stiff. Add sugar and whip again until sugar is dissolved. Add the mixed almonds (with peel) - they must be finely chopped but still bitten. Gentl

Ginger / lemon ice cream

Cut the ginger into small pieces. Bring ginger, sugar, water and lemon peel into boil. The boil to the sugar is dissolved. Place the mixture aside and allow it to cool to room temperature. Pour the mass through a finely squeezed sieve and remember to squee

Delicious Russian dish (Grenki) - Easy and fast

Start cutting the bread half-diagonally diagonally. Then the egg must be mixed with sugar and milk. Take half a loaf of bread and stir well in the egg mixture and then fry until it looks like a "grenk".

Ice cream with cola

Pour the water into a bowl. Put the teaspoons in the bowl and put it on the fridge overnight. Take the tebrevs out of the water. Gently pour the coke and stir carefully so that the shower does not drain. Cut the lemons into slices and put them in. Want to

Penna cotta

Place the house blend softly in cold water for 5 minutes. Cut the vanilla pole and scrape the vanilla corns. Pour cream, sugar, vanilla corn, the spelled bar and lemon peel l into a pan and bring to a boil and boil for 1 min. Remove vanilla bars. Take the so

Turtle cupcakes with turtle frosting

Dough: Sprinkle egg, sugar and vanilla sugar to an airy mass. Add oil and buttermilk and stir well. Pour baking soda, flour and cocoa powder into the mixture and stir. Melt the turtles and turn them around in the dough. Pour the dough into molds and baking

Chocolate cake 09

Melt the butter with egg, sugar and water together with the dry ingredients together and then add the dry ingredients and mix it with hand mixes, put it in two dishes 19x24cm, place them in the oven for 30-35 minutes at 170oC in alm. oven

Raspberry / lime ice cream

Bring sugar, glue shale and 1 dl of water into the boil and simmer until the sugar is dissolved. Blend raspberry cream with the lime syrup, the rest of the water and the lemon juice. Pour the mass into ice-cream, put the sticks in and freeze them.