Recipes with Sugar

Nødfromage, Ninas

Soak the house blast in cold water for approx. 5 min. Whip the cream & amp; Sugar pin. Chop nuts & amp; Chocolate in small pieces. Melt the house leaf, add a little port wine so it is not too hot. The rest of the port wine is placed in the whipped cream. Ge

Molehill

Put the sauces in a bowl. Pour cognac or water over, cover with foil and leave for 2 hours. Stir in them a couple of times along the way. Place the house block in cold water, leaf for leaves, so they do not stick together. Whip the cream to whipped cream

Mandelromage II

Smash and chop almonds. Remember to save a whole almond. Whip egg yolks and sugar well. Bring the milk to the boil with the chopped almonds. Pour the boiling milk into the egg yolks. Pour it back into the pan and warm up during whipping until just before the b

Lime and red aalborg fromage

Soften and melt the house leaf, whip the cream stiff and whip egg yolks + sugar white. Peel the glue and squeeze the juice. Bring juice and snaps into the house leaf, cream and cream fraiche. Add the egg mixture to the house blister and gently turn it into the

Coconut milk Fromage

Sprinkle the coconut milk with the battered vanilla bar, then stir the vanilla grains falling out of the bar. Whip egg yolks and sugar together. Whip the boiling coconut milk in a thin beam and whip until the cream is creamy and airy until the cream is creamy

Kiwi Fromage

Place the house block in soft in cold water for at least 5 minutes. Peel and mash the kiwifruit with a fork or finely chop them on a blender. You can also halve the fruits and scrape the fruit meat with a teaspoon. Sprinkle the eggs and whip the egg yolks whit

Coffee Cream

In a large metal bowl, egg yolks, coffee, vanilla, whiskey and sugar are whipped together. Place the bowl over a pot of boiling water. The bowl must not reach into the water. Whip for 3 min. Or until the cream thickens. Pour the cream into a small bowl and let

Coffee and whiskey cream

Crush the biscuits. Melt the butter and mix it with the broken digestive. Squeeze the mixture to the bottom of a pie shape that is approx. 23 cm in diameter. Bake the base at 175 degrees for 5-7 minutes. Let it cool. Place the house block in soft in cold water