Recipes with Sugar

Sifted grape mustard

The cucumbers are scrubbed and rinsed. Then sprinkle with a fork and sprinkle with salt. Get water so it just covers. After a day they are taken up. Rinse in cold water and dry in a cloth. The 2 liter vinegar is boiled and poured over. This will last for an

Whipped whole beetroot

The beets are well washed and cooked with a little salt until they are well tender (about 1 hour). Rinse in cold water while rubbing the skull. Add vinegar and sugar to boil. Bring the beetroot and let them boil for 1 min. Then they come in clean Atamon-staine

Sliced ​​salad cakes

The salad curds are brushed clean, peeled with potato peel and cut into 3-4 cm thick slices. The vinegar is boiled with a pellet of garlic (a triangle of the compound onion), which is then removed. Salt and sugar are sprinkled and boiled for 5 minutes. Along w

Sajomarinated Chicken Chicken

To the sauce mix everything except meat and Maizena in a saucepan and boil approx. ½ minute. But beware: It boils easily! Øs ¾ dl. Of the sauce into a separate bowl. It will later be used as marinade for the chicken thighs. Wash the meat, dry the meat an

Mayor Tang

The dough is rolled out to an elongated flat 24 cm wide and 2 mm thick. The dough is divided into 3 equally wide strips. Mix the marzipan with egg white, sugar and vanilla and lubricate on the dough strips. The dough is folded together over the filling. Mix th

Julekrans

Milk lunes (37 C.) Dissolve yeast. The other ingredients are added. Eaten for a smooth dough. Rests covered 15 min. The filling is stirred together. Now roll the dough into a plate, 30x50 cm. Divide it into 3 pieces. Divide the filling into 3 servings. Roll it

Silted mirabels

Sugar, water and lemon juice are boiled. The sugar layer is cooled and the cleaned mirables are stirred in. The saucepan is boiled over low heat. As soon as the jam boil, cover the pan with a lid and cook and cook small approx. 15 min. The jam is skimbed, add

Apple and cinnamon cakes with marcipan lid

short crust pastry: Margarine crumbles with the fingers in the flour with added salt and sugar. There must be no lumps of margarine left. Gather the dough with the water. Leave the dough in a refrigerator for at least one hour before use. The dairy is taken o