Recipes with Sugar

Brunch cake with coconut cheese

Stir fat and sugar well together. Divide the eggs and stir the flowers one at a time. Mix flour and baking soda and gently mix it with alternating milk. Bring the dough into a well-baked pan. Prepare the cake approx. 15 minutes at 175 degrees Celsius. oven.

Kokosmarengs

Whip egg whites completely stiff. Mix sugar with salmon salt and whip it in. Then flip the coconut into the dough. Put on a plate of baking paper with 2 teaspoons. Put them in the oven v. 130 gr and then immerse the heat immediately into 80 gr. The mer

Spring cake

Meringue-bottoms: Whites whip very stiff and half of the sugar is whipped in. Gently turn the rest of the sugar in. 2 of these meringue bottoms are made. Draw two circles after a plate of a piece of baking paper and wide meringue dough out. Bake on the ove

Marshmallows

Water, vanilla sugar and sugar are weighed and boiled in low heat. When the mass boils weakly stir the soaked house leaf and the pulp must stand and boil on low heat and stirring. Slightly add a small amount of fruit to the sugar base A plain breadpaste

Couvertbrød

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and add fromage Blanc. Stir the yeast out of it. Add the remaining ingredients (hold a little flour). Beat the dough well with a saucepan. Cover the dish with eg. A lid and style the

Cinnamon fried apples

Peel the apples and cut them in the rings or both. Melt the sugar on a pan and add the butter. Step the apples here. Sprinkle with cinnamon.

Danish pastry

Stir yeast into the cold water. Whip egg yolks, salt and sugar in, crumble 15 g of fat into the flour and mix with yeast. Bring the dough well together and let it rest for 15 minutes. Put the margarine between 2 pieces. Parchment paper or plastic film and roll

Wheat bread with fruit filling

The margarine is melted and the milk poured in. When the milk mixture is finger warm, approx. 37 degrees pour it into a dough bowl. Ferment the yeast and add eggs, sugar and salt. The meal is poured into the dough little by little until the dough is smooth and