Recipes with Sugar

English ginger marmalade

The rhubarb rays are washed, cut into centimeters long, sprinkle with sugar and left for 1-2 hours or cold for 1 night. Whole ginger packed in gauze and put into the pan. Rhubarb, sugar and ginger cooked 15 min. Under constant stirring. Sylt ginger can be boug

Tomato cake with almonds

Eggs, sugar and margarine are whipped together and the rest blends in. Fill in a greased spring form Bake min. 20 min. At 150 oz. The tomato cheese is boiled and put on top of the cake and baked light brown for 25 minutes. The cake must have approx. 45 min. To

Coconut cake Tosca

Whip egg and sugar frothy, blend baking powder and flour and add the flour alternately with milk. Stir the melted and battered butter in the end. Bring the dough in a well-ground, flour spring form and bag it on the bottom groove in the oven at 200 degrees abo

Tosca Cake

Whip egg and sugar well. Stir the melted but chilled butter in, then stir the flour. The dough comes in a greased spring form approx. 24 cm. In diameter. Put the oven in the oven at 180 degrees C. alm. Oven for 20-25 minutes. Mix sugar, butter, milk and

Tosca tart

Whip egg and sugar frothy. Mix flour and baking powder in, along with the fat. Add cream or milk. Pour the dough into a greased form sprinkled with raspberries. Put the cake in the oven at 175 degrees C. Alm. Oven for approx. 30 minutes. Dip the almonds

Waffle

The butter is stirred together with egg yolks and sugar, preferably with an electric mixer, so the egg mass becomes airy. Add fried orange peel and juice. Pour alternately flour / baking soda and water into the egg yolk and finally turn the pinch whites

Cream marmalade with apples

The rinsed apples are peeled, shredded for flower, stalk and kernel houses and cut into both. They are boiled with water under the lid approx. 15 min. Until they are completely cooked out. Lemon peel and juice, as well as sliced ​​ginger, gingerbread and stewe

Gold Pie

Bunde: The margarine is stirred with sugar. The egg yolks are stirred in. The rest of the ingredients are stirred together. The dough is filled in spring form (2 pieces). The bottoms are baked at 240 degrees C. alm. Oven for 5 minutes. Meringue: Egg whip