Recipes with Sugar

Ice surprice

The egg whites are whipped very stiff, then add sugar. Lay the casserole on a fence. Cut the ice into small pieces, put the pieces on the layer of cake in a "mountain". Smooth the marlin beyond the ice. It is very important that the marble covers the ice ALL p

Ricotta pie (Torta di risotto)

Chop flour and butter with a knife and finely chop it with your finger. Add sugar and collect the dough with egg yolks. Place it cold in the refrigerator for 1 hour. Roll out the dough and cover a jug with the dough to go up the sides. Press aluminum foil clos

Pizza Snail I

The dough: The yeast is stirred in the lukewarm water. Sugar is added - afterwards the oil. List of flour was kneaded in - kneaded well, preferably on stirrer. Salt + The rest of the flour is added and kneaded until the dough is cool. Raises for approx. 1 ½ h

Bisquitbunde

Whip sugar and whole egg with the electric hand whip until it is white and foaming. Sift flour and cocoa into the pulp and gently twist it together. Pour the dough into a greased spring form and put it in a 180 degree hot oven for 25-30 minutes. Turn the ca

Chives - Chops

Whites whip stiff and sugar is added slightly at a time. The vinegar is finally whipped. Bake at 120 ° for approx. 10 min The egg yolks are stirred with sugar and deer salmon salt. The cakes are put on a plate with a teaspoon. They flow slightly during baki

Issurprise with melon salad

The almonds chopped roughly and fry in a little butter on a hot forehead. The melon is peeled and cut into cubes. Melon and almonds are mixed and Cointreau poured over. Draws the refrigerator for at least 1 hour. The ice is cut into slices, which are

Savoiardi, also called kittens or ladyfingers

Set the oven to 180 degrees C. alm. oven. Whip egg yolks, sugar and vanilla sugar thoroughly for foam and turn the flour in a little while. Whip egg whites very stiff. Point the flour on the pinch egg whites and gently twist the egg whites together. Then ge

Ladies fingers

Set the oven to 180 °. Whip egg yolks, sugar and vanilla sugar thoroughly for foam and turn the flour in a little while. Whip egg whites very stiff. Point the flour on the pinch egg whites and gently twist the egg whites together. Then gently turn the egg whit