Recipes with Sugar

Rhubarb cake with ice cream

Rhubarb, 1 tbsp. Flour, sugar, cinnamon and orange juice are mixed together and placed at the bottom of a small pan. The remaining ingredients are chopped together and crumbled over the rhubarb stock. The cake is baked in the oven for 45 minutes. At 175 degree

Rhubarb cake with coconut flour

The rhubarb cut into 1 cm and sprinkle with sugar and vanilla. The ingredients of the dough are kneaded with your fingers and placed on the ragberries. Sprinkle with hazelnuts. Bake covered with stanniol at 180 degrees C. alm. Oven for approx. 30 minutes

Rhubarb cake with marengstop

Stir margarine creamy with sugar, vanilla, salt and egg yolks. Mix flour with baking soda and stir the butter cream together with the milk. Grease the mold and sprinkle with raspberries. Pour the dough into the mold and smooth with a dough scraper. Turn on the

Rhubarb cake with macrons

Boil the rhubarb with a little sugar and a little water until it turns into a porridge. Then it is cooked in a bowl until it gets cold. Crush some macros and get some sherry electricity. On and let them pull. These are placed on top of the rhubarb root and the

Pizza Margherita

The dough: Stir salt and sugar into the water, add the yeast and oil and stir thoroughly. Add the flour gradually. Eating to the dough is smooth and smooth and set it for upright, covered, in a warm place for approx. 2 hours. Set the oven to maximum temperatu

Baked Alaska

Dip the berries up. Heat the oven to 275 degrees. Whip egg whites VERY stiff (you must be able to turn the bowl without anything falling out). Turn the sugar into (best done with a scraper). Distribute the berries on the lagkage bottom (keep the sides free

Milkshake with coffee

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first.

Cherry Bowl

500 g of cherry cherry poured with 1½ dl of water together with 2½ dl sugar, pull for 1/2 hour, 1 dl Mosel wine, 1 dl Kirsch, 1 spoon flour, 1 fl Mosel wine, 1 fl Champagne