Recipes with Sugar

Strawberry Bowl

Dough to twist bread

Dissolve yeast in milk, add oil, salt and sugar and knead the dough with flour - until it drops the table. The dough must be firm. Keep it cold until it is used Do not bake them too close to the glow for approx. 20-30 minutes.

Liquor Bowl

Rhubarb with nutmeg

Cover a baking sheet with baking paper. Draw two circles with a diameter of 22 cm. They must be in cm less than the diameter of the mold. They should be able to be in shape and ideally all the way to the pages. Set the oven to 130 degrees. Whip the egg whit

Noodle-baked cake with ice cream or whipped cream

Whip the 5 egg whites completely rigid so you can turn the bottom into the weather on the bowl without the mass falling out. Stir the sugar while still stirring. Then you mix almonds and chocolate together and turn it carefully into the mass. Then draw 2 rings

Herbal rhubarb cake with nutmeg

Cut half a kilo of rhubarb in two centimeters long pieces and warm them slowly to the boiling point in a pan together with a deciliter of sugar and grains from a vanilla rod. Cool. Add 175 grams of butter and two deciliters of sugar to the dough. Add a who

Chocolate cake with nutmeg

Turn on the oven at 175 degrees. Stir the margarine with the sugar. Spread the eggs and stir the egg yolks one by one, stir well after each. Mix flour, baking powder and vanilla sugar and stir in the fat / egg mixture with cocoa and milk. Bring the dough in a

Rabbit hero 1

The ingredients for the pie bottom are collected and left cold for 1 hour. Roll the dough and for a pie with the dough. Save some of the dough to make fries on top of the pie. Cut the rhubarb into pieces of approx. 2-3 cm. And spread them on top of the p