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Recipes with Shallots

Mains Blue poppy seed Wine vinegar Lemon ...

Finely chop the onions, lightly sprinkle them in a saucepan with a little butter, a little vinegar and white wine and it should be reduced and whipped with the butter, add lime and lemon juice to your liking, with a little peel. The potatoes are boiled.


Mains Pepper Saffron Salt ...

Give the savoy cabbage leaves (or chinacilla leaves) a boil in salted water, cool them and place them on top of the salmon slices. Cut the fish fillet by cutting the fish fillet into smaller pieces and cut it in quarters. Blend fish and onion for a short wh


Salads Pepper Salt Balsam vinegar ...

Rinse the salads and cut them into smaller pieces. Mix all three kinds of salad. Rinse the peppers and cut them into small cubes. Pile chop and chop onion and basil fine. Bowl of pepper, onions and basil in a bowl. Season with salt and pepper and pour the v


Lunch Crushed green peppercorns Oil Cognac ...

Cut the salmon fillet into skins and legs 1 cm. Wide strips. Pour and chop the bulbs roughly. Lightning the salmon on a hot forehead with oil. Turn the pieces all the time with a palette knife. Bring the onions in after a few minutes and sprinkle the green


Mains Chervil Parsley stem Must of 1/2 lemon ...

Aromatic juice: All the herbs are cut into small tern and slowly boiled with the wings. May be allowed to pull herbs for 2 hours and sifted. Salmon: The salmon fillet is completely clean and cut into paper-thin slices. Cream: The cream cheese is flavor


Mains Curry Lime Olive oil ...

Cut the salmon into 4 equal pieces. Season the salmon pieces with salt and pepper, turn them into sesame seeds, brown them in oil, pick them up and put them on greasy paper. Chop the garlic and chopsticks fine. Garlic, mustard, vanilla, mango chutney, curry


Mains Lemon juice Turmeric Curry ...

Butterdej blade: Cut the butterdejen / peel into two leaves and bake over the bottom of a oven dish, approx. 5-6 cm. high. Duchesseblade: Put the potatoes in water without salt, boil tenderly, steam dry, mashed and mix with butter and egg yolks, salted wit


Mains Potatoes Pepper Salt ...

The salmon is divided into two. Place a piece of 700 g in a greased, oven-proof dish with the skinside downwards. The rest of the fresh salmon is chopped with a knife and mixed with herbs, salt and pepper. The fathers are spread on the fillet in a smooth layer