Recipes with Salt

Tvile filled pancakes

Sauté the onion in the oil and add the meat when it is browned and add cabbage carrots and finely ground spices boil together for everything is tender in the meantime blended pancake batter of eggs, milk flour salt and water and baked 15 thin pancakes of dough

Fried herring

Herrings fried cooled and poured over with sheeting. Acetic and sugar cooked up with peppercorns and laur leaves. When it is slightly cooled, beat that ketckupi. It tastes good with a sea of thin onion rings on top. (much like in bed sheet also)

Fish Pan

Put all the vegetables in a serving pot, pour water in, then the button cover, sprinkle with the spices and cook the vegetables gently, covered, until almost tender. Cut the fish into large cubes and put them in. Cook 5 minutes more, season to taste and servèr

Ensalada de huevas (Salad with ROE)

Wash and rinse the ROE in cold water. Boil water and add a bit of vinegar and salt (add first vinegar and salt when the water is boiling, otherwise it will float on top). Cook the ROE in it. ROE is cooled and cut into slices approximately 1 cm. of thickness.

Tenderloin Pan (fedtfatig)

Rinse Tenderloin of sinew and cut them into slices and brown them on the forehead. Take the meat up and Brown the onions together with the pores. Pour it all into a baking dish/pan and add broth. Peppers into cubes, Bay leaves, thyme, salt and pepper are ad

Pork Tenderloin with pepper sauce (fedtfatig)

De-fat, Brown on all sides and FRY about 15 min. to set a little water so it does not burn on. The account shall be taken of the forehead and the rest covered, while the sauce is prepared. Peberfrugten Sauté a few minutes in the Pan and fry the onions, be a

Pork chops in wine

Cut a few slices of fatty edge on koteletterne so they keep shape! Brown the butter in the Pan and FRY koteletterne and sprinkle salt and pepper on. Onion and apples to be chopped finely. MOS the skinned tomatoes and cook it thoroughly. Then si tomatoes

Dumplings (easy and quick to fix)

Turn on the oven at 185 degrees (hot air). Warm the milk, and mix the yeast in. melt margarine in the microwave, and then mix it into the milk and yeast. Add salt, sugar and eggs, and stir it well with a hand mixer. Mix then melen in little by little unt