Recipes with Salt

Good, healthy muffins

Dissolve the yeast in a bowl of water and A-38, which is tempered to it's finger hot-about 37 degrees. Salt and brown sugar is added and stirred until dissolved. Stir in the eggs. Add oatmeal, Apple, carrot, almonds, raisins, cinnamon and vanilla and mix well.

Diablo sauce (Marinade)

Put all the ingredients in a saucepan and stir well together. Simmer for 3 minutes, stir well so that it doesn't burn. Let it cool and store in glass jars in the refrigerator for 10-14 days. Tips: This sauce can be used to put the raw shrimp before cooking

Mushroom souffle with hyssop

Saute the mushrooms in butter together with the onion which is finely chopped, Sprinkle flour over and spices. Baby with milk and let it småsnurre a couple of minutes. Stir the egg yolks into the mixture. Beat the egg whites until stiff and turn them gently in

Pangasius

Fold the thin end under. Rub the fish with salt and baste them with lemon juice, put them in a baking dish. Stir the butter soft with chopped parsley, tarragon, Curry and mustard, favor butter over fish. Cover the dish with foil and set it in the oven at

Easy and low-fat muffins

Start by MOSS bananas, chocolate and chop coarsely. Mix the dry ingredients in one bowl (term cocoa in, so it doesn't lump) and the wet in another bowl. Pipe Bowl contents together. Divide the batter into 12 muffinforme. Bake approximately 25 minutes

Cold swollen lemon buns

Stir in yeast, cold water, lemon zest and flour together and knead the dough well in 10-15 minutes. Add salt and knead the dough a few additional minutes. Portion dough into approximately 20 equal parts and shape them as buns. Put the dough balls on a baking s

Old fashioned beef roast (roasted)

Brown the meat in a pan in the margarine and sprinkled with salt and pepper and place in a roasting pan. The onions cut into quarters and place in a small saucepan. Roasting pan in a hot oven and van sætes poured in. Meat FRY until it is very tender at 200

Skinny liver paté with give (low-fat)

All ingrediender chopped and stirred together. Pour into a mold and bake in water bath at 200 degrees for approximately 1 – 1 ½ hour.