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Recipes with Salt

Mains Butter Kofte bahar or cumin Pepper ...

Com meat, eggs, parsley and spices in a bowl. French bread came in a small bowl with a little water Came the bread into forcemeat. Stir well into forcemeat. Getting water on your hands and form small meatballs. Press the meatballs a little flat and turn the


Mains Chili Pepper Salt ...

DOUGH: 1. Beat eggs, oil, salt and water together. 2. Add the wheat flour a little at a time. 3. knead dough until it is smooth and not sticking anymore. 4. let the dough rest for 20 min. cool 5. low filling while dough is resting. Filling: 1. arrow the oni


Lunch Eggs Dill, fresh Salt ...

The fillets cut into appropriate pieces. Mayonnaise and sour cream is stirred with curry and season with salt, finely chopped red onions and apples in fine cubes mixed in, add if necessary. little herring brine to a suitable liquid consistency. To the en


Mains Margerine Roasted Onion Pepper ...

Toast bread slices Golden on both Francis sits. Form 4 patties of meat. Put a piece of bacon around each steak. Staple the bacon with a toothpick. FRY steaks approximately 4 min. on each side. Tips: Serving: Put the steaks on each its toasted bread. Pour a


Mains Curry Paprika Pepper ...

Forcemeat Brown in margerinen, and it's all mixed in ½ hour, covered, then Boil;. Serve with rye bread


Mains Pepper Salt Garlic ...

The onion chopped, garlic crushed in a garlic presses. The bacon cut into small cubes. Onion and bacon Sauté in a pan to løgstykkerne has been clear and lightly brown. The chicken in the cutting pieces and Brown in a frying pan. Then reduce the heat. Onion/


Mains Curry, strong Meatballs Pepper ...

Meatballs: mix together oatmeal, flour and spices together in a bowl. Stir the liquid, chopped onion and egg in. Mix it well. Add stuffing and stir well. Forcemeat must be so fast that it can be shaped into buns. Bring the salt water to a boil in a wide sau


Sides Salt Rice Water ...

Rinse the rice in several hold water. Drain the rice. 1 ¼ cups water to boiling used per 1 cup rice. Add ¼ teaspoon. salt per cup of rice. Finally, add 10 g butter per cup of rice. Add the rice to the boil (stirring occasionally, so you are sure that ALL the r