Recipes with Salt

Bacon netter w/wild rice and béarnaise

Mix the ground beef and ground pork with a egg white bacon salt and pepper. Shape it into four steaks and turn them into eggs that are beaten together with salt and pepper and there after in the breadcrumbs. To ca. have 7-9 min on each side. Set the water with

Thanksgiving Turkey II

Wipe the Turkey well inside and be seen after for Quills and other unauthorized persons. Butter it with a mixture of oil, sherry, salt and Rosemary. Preheat oven to 250 o C and roast the Turkey with breast down for 20 minutes on the back is golden. Take the

Egg cake in layers with tomatoes and ham

Beat the ten eggs together, and whisk milk and cornstarch together, add a little sat and pepper. Hot frying pan with a tablespoon. oil and pour the egg mixture on the 1/3, increased the Brown on both sides (use a mini trangia or plate to get it turned aroun

Tenderloin with bacon and cherry tomatoes

Brown Tenderloin in a frying pan and sprinkle salt and pepper on after tanning. Put the Tenderloin in a heat-proof dish and place the bacon on top of the tenderloin so that it is covered. Guilt and picking stalk of cherry tomatoes and put them down in the oven

Broccoli pie 02

cut the butter into smaller parts and turn over in the flour together with the salt and water, knead into a ball and roll out to fit a greased springform/porcelænsfad. keep this in the fridge for about 20 mins, then dot the bottom with a fork and forbag bottom

Forest pigeons in pressure cooker

Rinse the pigeons in cold water and dry them well with paper towel. Rub them with salt and pepper to taste-also on the inside. Melt the butter in a thick-bottomed saucepan and Brown pigeons herein on all sides. Pour the broth at 25-30 minutes depending on pres

Raw marinated Cod al Ika Mata

The fish be marinated in lemon juice for about 2-4 hours. The fish must be v. room temperature. You can see in the fish that it sees "fried" out in the acid bath. That it does not see raw out longer but have been white. Darnes addressed by acid bath (acid

Tunmousse V

Isinglass in cold water is added. Tuna, onion and cremfress blended into a fine paste. Season with lemon (hold down a little again with lemon), salt and pepper Husbladssen is taken out of the water and prepared, melted at low heat add lemon juice. Stir the