Recipes with Salt

Løjsa's pasta salad

Bacon and the pasta is cooked, Brown until it is al dente. red onions chop. peas, corn, and skinketopping is poured into a bowl. Red Onion is poured into the bowl, along with pasta and bacon cubes. the ingredients for the dressing, mix together and pour over s

Opbagt Potato liver posteg

Low opbagningen of margerine and flour. Add the bouillon bake well through. Add milk and studded melted in it. Then the rest of the ingredients except the together beaten eggs. This added a bit of opbagningen so it heats up slowly and whipped in eventually Pou

Cottage cheese with salmon

salmon cut into small pieces and mix in hytteosten. Advocadoen cut into small pieces and tomatoes is divided into quarters. Both parts are mixed together with the salmon and hytteosten. Mass season with lime juice, salt and pepper. Ciabattaen toasting and each

Turkish Kartoffelfad

Peel 1 kg potatoes, cut them into slices and boil them in salted water for approximately 15 minutes, gently fry the beef in some oil on the skillet. Add the 1-2 paragraph pressed garlic. Next, add the pureed tomatoes and 1-2 tsp. cinnamon and 1-2 tsp. 1-2 teas

Estofado 02

Brown the meat in a little olive oil, add a little water approx. 2 dl.-white wine-lauerbærblade-Peppercorn-onion cut into both-cinnamon stick-saffron. Let it spin for the meat is almost tender. Then add the carrots-garlic in all bold-peas-raisins and peeled

Shrimp Soup 03

a large onion into small dice FRY in a little margarine together with curry. Add 1/2 L broth 1 ds chopped tomatoes and juice of a ds peaches and cook for 1/2 minutes. the peaches cut into small cubes. the prawns in a sieve so væden come from. the peaches and t

Low-fat bådkartoffeler

Rinse kartofflerene thoroughly let peeled stay on and boil them until they are half-tender. drain and let them get a little cold before being cut in half. mix the oil and salt and pepper in a large bowl in the mixture and turn them kartoffelerene came cautious

Salmon with Monastic Crown & Green Crunch Salad

Take the skin off of the one salmon page and put in a serving dish. Starling monastery cheese in slices and Crown advantage oven on. Chop the parsley and dill. Sprinkle the herbs on top, along with salt, pepper and lime juice. Take the other hand and place it