Recipes with Salt

Buns with kernels and rye flour

Rugkernerne cooked up with the 2 cups water, boil about 2 minutes and taken by the heat. Butter is melted in the warm rye kernels and most of the milk is added to the milk must be finger warm. The yeast is mixed in the rest of the milk and the salt, sugar a

Cottage cheese salad

Mix hytteosten with salt, lemon juice, pressed garlic and avocado, diced. Let it stand and pull a couple of hours in køkeskabet.

Elgryg, roasted

Plaster the flesh free of sinew and membranes, rub with salt and pepper. Put the back of a baking pan. Brown back in a pre-heated oven at 250 °. Take the back out of the oven and lower the temperature to 175 °. Bardere backs with thin slices of lard. Pou

Club Sandwich m. peanut coleslaw

Flutet is split into 2 halves and split. warmed under the grill or in the oven with the crumb down to the crust is golden brown. Advantage coleslaw, chicken, cucumber, annanas and bacon on the 2 wonders. Sprinkle, if desired. little peanuts on top. butter, pea

Friday rolls

share the cabbage and cook until barely tender end leaf. cut Leek finely grate the gullerødderne mix the forcemeat with Leek gullerødder breadcrumbs egg soy (minced fine) salt and pepper add water to the forcemeat has a good texture generation a little fast. p

Milk free buns in Curry with rice

The meat must be very finely chopped, 3 – 4 times to the meatballs can be slippery. Stir in stuffing together. Set of 1/2 liters of water over. Bring the water to a boil with 1 tsp. salt. Dip a teaspoon in water and form meatballs with spoon and hand. Cook

Deep-fried fish

Everything except egg whites mix well together. Made cold 1 hour in the refrigerator. Then mix the stiffly beaten egg whites gently in. melt palminen in a thick-bottomed saucepan. Dip the fish gently into the dough (to be covered completely by the batter) got

Kasnocken

Stir in flour, and water, eggs and a little salt to a firm dough. Press the dough through a noodle iron or rub through nudelsi in boiling water with salt in. cook them about 3 minutes. Take them up with a strainer and pour over map with cold water. Heat