Recipes with Pepper

Linguine pasta, provencal

The pasta is cooked al dente in lightly salted water and rinse thoroughly. Spring onions, tomatoes cut into cubes and chop the peppers into small strips. Olive flesh cut from the stones. Ingredients for garlic dressingen stirred together and mix gently w

Conchiglie pasta puttanesca with tomato, anchovies and tuna

The pasta is cooked al dente in plenty of water with added salt. When it is finished, rinse the cooked carefully in cold water. Using fresh tuna steamed it gently in white wine with a hint of salt, to the layers separated from each other. Tuna and anchovies

Fussili pasta primavera with basilikums dressing, spring onion and squash

Cook the pasta al dente in plenty of water with a little salt. When it is finished, rinse the cooked carefully in cold water. Mayonnaise and ymer blended together. Basil, garlic and olive oil blended with w. spring onions, cut into very thin slices (use als

Spicy peanut soup

Heat the oil and saute the onion and garlic in the chopper around 3 minutes. Add the chilies and sauté for a further 1 minute. Add the finely sliced red peppers, celery, carrots and potatoes. First, add the vegetable stock, then peanut butter and corn kernels.

Oven-baked plums with bacon

Halve and udsten yolks. Place them in a greased ovenproof dish, with snitfladden up. Sprinkle with sugar, salt and pepper. Came the ribs in the bottom of the dish. Bake at 200 c for 10 min. Splash with wine vinegar. Bake at 200 c for 5 min. Sprinkle with diced

Pizza alla Neapolitan

Low a dose of pizza dough. Set the oven at 225 degrees. Filling: Scald and Peel tomatoes, free them for stilkefæste and cores and slice the tomato flesh into small pieces. Knead the dough and roll it into a thin, round plate. Fold one edge all the way around s

Spaghetti Neapolitan

Chop the chili pepper, preferably with kernels, onion, carrot, celery, parsley and some basil leaves nicely. Sauté it all in oil without it takes color. Chicken and peel the tomatoes (or if using tomatoes from tins to be they just drain away) cut the tomato

Carciofi alla Neapolitan (Artichokes with olives and capers)

The stem is broken by the artichokes. wilted and coarse outer leaves removed and the upper third of the leaves are removed with a pair of scissors or a sharp knife. The trimmed artichokes quartered lengthwise and placed immediately in cold water with lemon jui