Recipes with Pepper

Kålbudding

Preheat oven to 200 degrees C. chop the cabbage coarsely. Brown cabbage (a little at a time) in the butter until it becomes soft and golden brown. It takes about ten minutes. Season to taste with syrup, vinegar, salt and pepper. Stir in onion, rice, eggs, m

Duck stew with Pici-Sugo di nana

Cut all the meat from the second and run it through kødhakkemaskinen, or findel the kitchen machine, along with the peeled onions and peeled carrot, celery, garlic and basil and Mint. Fry the minced filopastry and the vegetables and bones from the second, b

Svinehjerte ragout with shallots

Cut hearts into quarters and remove the tendons and blood, rinse them well. Cut them so in 3 x 3 cm cubes. Season them with salt and pepper and brown them in the very hot butter. The peeled onion granted along with the sliced carrots. Let it grates a little

Camarones con he now, Shrimp with almonds

Chop the onions finely, cut the lettuce leaves into strips and squeeze the lemon. If using canned shrimp, they must be made to the draining. The same goes for asparagus heads. Væden from both cans should be stored. Slice the stuffed olive slices. Heat the oil

Skipperkål

The cabbage, pork chop, carrots and potatoes cut into small pieces, place in water with salt and pepper and boil slowly until tender. The shredded apples cook with for the last 10 minutes.

Camarones al mojo de aja-garlic shrimp

Warm the oil and butter in the pan. EVS. a wook. Garlic, parsley and hot pepper in the Pan and sauté it for the parsley looks very green and dry out. Came the prawns, broth, lemon juice and pepper to the pan. Turn up the heat and sauté it all while stirring fo

Mashed potato gratin

Prepare mashed potatoes according to instructions on package. Do any fats. Chop the onions and slice peberfrugten into strips. Saute the onions in a pan-possibly. with a bit of oil. Add the meat and Brown, this. Add the bell pepper and sauté briefly with. Add

Stuved cabbage

Cut cabbage rather fine. Boil it in salted water for approximately 12-15 minutes. Drain, and let the cabbage fumes dry. Shake the flour and milk to a jævning. Melt the butter in a saucepan, and add a regular No. Stir well, season with salt, pepper and, poss