Recipes with Pepper

Summer cabbage in sour dressing

Crack the cabbage and slice the root away. Cut the cabbage very finely. Turn the yoghurt with salt and pepper and dijon mustard, and flip it around well with summer cabbage. Let the migration in 15 min.

Hvidkåls gratin

Hvidkaalen boiled until tender in salted water. The flour is mixed with milk to a Jævning that is cooked well through still Whipping. Butter irøres. The pot is taken by the fire, and they together beaten eggs, Salt and Pepper are added. Finally mix in it the p

Tomato and chilli dressing

Purer the tomatoes in a food processor or blender. SI them for seeds and skins. Add the sour cream, chili pepper and basil. Let the dressing pull approx. 1 hour. Tips: This dressing is wonderful for a tomato salad

Beef gratin with carrot salad

Whisk flour and 2 cups of liquid in a saucepan to a jævning Whip the rest of the liquid and the oil in the pan over medium heat and put the whip to the cooker. Dim heat whisk over low heat for 2 minutes add salt, pepper and paprika Style pan to cool for 5 minu

Chicken with tomato cream sauce

Put the chicken pieces in a baking dish, and season it with pepper and salt. Set the dish in the oven, and roast chicken in 50-55 minutes at 200 degrees c. alm. oven. Arrow, chop and sauté the onion in butter with bacon cubes, paprika and Curry. Add the coa

Souffle aux pommes du terre

Peel and cut the potatoes into smaller pieces. Boil them until tender – steam them afterwards. Mash the potatoes, stir in butter, whipping cream and milk in the egg yolks whipped. in one at a time. Whip it all through and season with salt, pepper and Mace.

Cod fillet in tomato cream sauce with shrimp, feta cheese and garlic

The onions, chop the peppers cleaned and cut into large cubes, onion and peppers, sauté in a pan with garlic. The tomatoes cut into pieces and add along with the peeled tomatoes and white wine. The spices are added. Leave it and simmer for about 30 minutes.

Raw Køfte, Turkish speciality

Knead the meat and bulgur in a large bowl, you have to knead in quite a long time with their hands because it is the warmth of your hands that "cooks" the meat and mørner bulguren. Add the onion, chopped parsley, spices, tomato and chopped scallions. Knead it