Recipes with Pepper

Grated potatoes baked in the oven

Peel the potatoes and grate them coarsely. Place it in cold water for approximately 15 minutes. Væden of pressure in a cloth or paper towel. Spread half of potatoes in greased, flat ovnfaste 4 portion molds. Sprinkle with leeks, salt and pepper. Finish with

Calves couvette with mushroom sauce

Pour the fat in a frying pan and let the shower. Sprinkle veal cuvetten with thyme, salt and pepper, as well as possibly. a little strong paprika. Brown veal cuvetten well of on all sides in a frying pan. Average rødløget and chili from coarse (arrow kernels o

Tartare sauce

Mix in a separate small bowl

Tartare sauce

Mix the mayonnaisen and sour cream and stir in capers, chopped boiled eggs and minced chives in. Season with salt, pepper and lemon juice. Server to grill meat, fish and seafood fried or deep-fried dishes.

Tartar Sauce

Mayonnaisen season with salt and pepper, add the chopped hårkogte the egg yolks, as well as chopped blanched onions. Finally sliced chives. It is preferred to use a homemade mayonnaise. Can be used for example. breaded fillets and grilled meat.

Ostrich-rose with red wine sauce

Brown the meat on all sides in a pan. Take the meat up and add the red wine and port wine. Boils down to half. Put the meat back in the pan. Add the broth and Cook, covered, about 30 minutes to roast is pale pink. Turn the roast occasionally. Take the me

Ostrich-rose with bigarde-sauce

Peel citrus fruits and remove the white membrane. Cut the shell in super thin strips and give them a rehash in water. Rinse with cold water and dripping of in sight. Arrow and chop the onion finely. Brown the meat on both sides of the fat in a pan. Take the

Tournedos of minced ratite meat

Start with making a good heavy tomato sauce: put the broth to boil, cut the fresh tomatoes into small cubes (without shell) and pour them up in the broth along with the tomato paste, thyme and pepper. Let it småsnurrer, covered, 15 minutes ' time, like more