Recipes with Pepper
Cook until potatoes are very tender and low it into mashed potatoes.
Sauté the vegetables that are cut into smaller pieces, tomato or broth came by and let it simmer a bit. Put the vegetable mixture into a greased casserole dish and cover with kartoffelmose
Cut the meat in thin slices so as possible. Arrow the onion, and chop it. slice cabbage and stick (except for the grossest part) into hazelnut-sized pieces. Make the ginger ready, if you are using fresh ginger root. Peel the carrot, and cut it into strips.
Chop the flesh into blender or foodprocesser along with: 2 large eggs, white wine, 3 egg yolks and whipping cream. Share evt. portion for 2 so the machine does not make too much. Tube forcemeat well together in a bowl. Stir in salt & pepper in the bowl and
Fill: put broccolien into the boiling water and boil them in 5-6 minutes and drain, mash it.
Chop the mushrooms, then fine.
Mix broccoli, mushroom and it diced meat and stir it with eggs and flour. Add salt, pepper and pressed garlic.
Fill in the boned
Cook the pasta until tender as directed on package.
Blanch the broccoli bouquets 3 minutes without lid and set them for draining. The stick can be cut into small cubes and blanched with.
Whip the white wine vinegar, crushed garlic, dijon mustard and oil
Boil the potatoes.
Roll the meat in finely chopped herbs. Brown it on all sides in oil and sprinkle with salt and pepper. An infant with broth and let the meat Cook 5-6 minutes.
Fry the vegetables stirring in 2-3 minutes, until crisp. Sprinkle, if desire
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