Recipes with Pepper

Poussin with venison sauce and Grandma's cucumber salad

Melt the butter in the pan until it is golden brown came poussinerne in and brown them well, first breast side. Bacon is shared each into 3 pieces and Brown with ca. 5 min. When bacon is brown poured water over kogenede so that poussinerne is completely covere

Poussiner with spices herbal stuffing and Spinach Salad

Press poussinerne dry, sprinkle them with salt and pepper inside, fill them with lemon, herb sprigs and olives and bind on with bomuldsnor or close them with a toothpick Brown poussinerne well on all sides, pour wine or kyllingetond by, and fry them finished i

Poussiner with rhubarb chutney

Poussinerne: Poussinerne cleaned, Brown in olive oil, seasoned with salt and pepper and FRY, along with basil, in the oven approximately 35 minutes at 180?. When the thighs easily goes from hull and the juice from the bird are quite clear, is poussinen done.

Poussiner with figs in pepper sauce

Sprinkle the purified poussiner with a little salt and pepper inside and outside. Brown them on all sides in the butter in a deep pan or saucepan. Remove pan from heat (and remember to turn off the hood), pour the cognac, and flamber. Set the pan on the heat,

POUSSINS Catelaine with stuffed potato

Poussinerne be placed on a rack over baking pan, Brown at 225 degrees and FRY then at 180 degrees for 40 minutes to 1 hour. Seasoned with salt and pepper. For the sauce Sauté accompaniments of butter, seasoned with Rosemary, salt and pepper, and flour sprinkle

Poussin steamed with lemon, saffron, almonds and green olives

Halvér poussinerne, arrow skins and share them in breast with wing and thigh. Brown poussinerne in a pan with olive oil with minced garlic and onions. Add the Saffron threads, lemon into small cubes, whole almonds and olives. Pour broth over and simmer for 35

Thyme roasted poussin with wild rice and citrussky

Rinse the rice and boil them in plenty of water and salt for about ½ hour to the open itself up the rice in a sieve. pour. Clean and rinse the leek and cut the fine-come on Cranberries in (Sauté in Pan). Turn the rice and Fund and season with salt and pepper.

Poussiner with honey sauce

Poussinerne rub with salt and put them in a roasting pan. style them on next-lower rib in the oven at 200 for 20 minutes. Mix all the ingredients for the sauce. Brush poussinerne with half of the sauce and continue cooking 15 minutes to poussinerne has been