Recipes with Pepper

Roast chicken with grapes and mushrooms

The chicken fried in the oven for approx. 40 min., if desired. Ben and skins removed. Mushroom Sauté and grapes in a thick-bottomed pan. Add the broth. Let it boil up. then with corn flour Levelled. Season with salt and pepper. Sugar peas are served to. Server

Italian kyllingfilet with pasta

Rinse the chicken fillets thoroughly and let them drip. Meanwhile, mix the marinade. Then let kyllingfileterne pull in the marinade for at least 2 hours. Came the chicken fillets and the marinade in a heat-proof dish and set it in the midst of the ovens in

Chicken w/seasonal vegetable field

Kyllingfileterne lubricated with a very thin layer of dijon mustard and pressed garlic. Fry the fillets on a dry pan until they are golden and through fried. A few minutes before they are done is sprinkled with salt and pepper and the juice of a squeezed lime

Stuffed chicken fillet with herb sauce and tagliatelle

2 chicken fillets into long, thin and drop slices. The discs are added so that they overlap a little over each other on a piece of mikrobølgeovns film (or staniol), to form a square. The 2 remaining fillets cut into smaller pieces and blended to a nice Dad's a

Sennepkrydret Rabbit Stew

Cut the rabbit in serving pieces and sprinkle salt and pepper on them. The onions peeled and chopped. Heat the butter in a frying pan, add the rabbit meat, liver and the chopped onion. Saute them, stirring with a wooden spoon, the pieces of meat are beautifull

Goldeneye

Dry the ducks inside with paper towel. Set of thighs and wings up with skewers. Brown ducks and innards in Golden fat in a saucepan. Sprinkle salt and pepper over. Add the broth and half of the cream. Drizzle the rest of the cream over duck breast on and of

Venison soup dumplings

Run wild meat mincer through. Pipe it cool with salt. Pipes then eggs so the cream in. Season to taste with salt and pepper. Let forcemeat draw 30 minutes. Make small dumplings using a teaspoon. Pochér dough balls in salted water until they are fixed. Take the

Reindeer fillet with honey roasted potatoes

Reindeer fillet Brown in butter in a saucepan. Whipping cream, salt and pepper are added. The FRY in low flame for 20 minutes. The potatoes are cooked. The toasting of honey on the forehead. Add butter and potatoes Brown. Cranberries are cooked up in a litt