Recipes with Pepper

Chervil cream soup

Whiting filleted, ben cleansed of blood residues and put into cold water to fish stock. When the water boils, skimmed the Fund and 6 cubes of mushroom, onion, parsley and leeks, Horseradish and lemon juice, salt and pepper. After 20 minutes, the Fund is taken

Tomato-cream soup

Cut the spring onion or Leek small print out Cut the carrot into slices Cut the onion into small dice Share the tomatoes and cut them small print out Sauté the vegetables in butter, sprinkle flour over and add the broth. Let it simmer in my 20-30.

Lamb rullepølse

The meat is cut to size so you get so square piece as possible, this one cut from distributed in the sausage Studded cut into thin Slices to be allocated to Battle along with the spices either no. 1 or no. 2 Rolled together lengthwise by Kødtaverne and stitche

Rissoles with cheese and chives

Mix the minced give with cheese and chives. Form forcemeat for 6-8 thin rissoles. Brown them in the fat in a frying pan on both sides by good heat. Then let them roast finished on a low heat, about 2-3 minutes on each side. Server with fx. tomato salad a

Turkey rissoles

Soft French bread into the milk, stir in the minced meat with egg, grated lemon zest, salt, pepper and sugar. Willow lettuce leaves from each other, getting them ½ minutes in boiling, lightly salted water. Take them up and put them on the spække Board. F

Pork rissoles

Form the meat into rissoles, approx. 1 ½ cm thick. Flip krebinetterne in flour, salt and pepper. Heat the fat in the pan. Brown krebinetterne approx. 1 min. on each side. Finished rose 4-6 min. on each side. Serving: Krebinetterne can be served with cold po

Coleslaw

White cabbage Chop fine the onion and chopped fine, grated carrots. Mix all the ingredients in a bowl. Season with salt and pepper.

Spaghetti alla cabonara

Cut the rind from the bacon and cut it in thin strips. Gently fry them crispy on one forehead for even heat. Be taken up and afdryppes on paper towel. Came the pasta in a large pot of boiling water and cook until the games ' al dente '. Afdryppes in straine