Recipes with Pepper

Venison stew

Game meat that is cut into smaller pieces, sauté and add about ½ L of red wine, let it småsurre for about 10 minutes along a little salt and pepper, and garlic (2fed)- 3-4 carrots cut into smaller pieces and add venison casserole. After about 20 min adde

Cod on green mashed potatoes

Cut fish into serving-sized pieces. Place them in a greased baking dish, and drizzle a little olive oil over. Sprinkle with salt, pepper and bread crumbs. Cover the dish with baking paper and bake at 200 degrees, the fish for about 15 – 20 minutes until fish i

Cod in piquant sauce

Celery and onion Sauté in butter, sherry poured over and cooked with Flour sprinkled over and milk added.. Piquant cheese, horseradish sauce and season with thyme, salt and pepper. Cod fillets out in a greased dish and the sauce poured over. The Court in the o

Cod in white wine

Share cod fillet into serving pieces. Butter a baking dish and place the cod pieces in. mix bread crumbs, grated nutmeg, minced parsley salt and pepper to taste and sprinkle over cod. White wine is poured by together with lemon juice to taste. Put the dish in

Cod in the dish

Sauce: cut the apples into cubes and Leek in rings, and chop garlic feddet. Saute the Apple cubes, leek rings and garlic in oil without taking the color. Add tomatoes, bay leaf and paprika, and cook for 2-3 minutes. Stir in corn flour flour out in piskeflød

Cod in the blanquette with new vegetables and tarragon

The cod cut into 4 equal pieces, which put in a greased casserole dish. Cod baked in the oven at 175 degrees for the divides in the slats by a slight pressure, but still is ready to look at. Fisheries Fund boils into ½ dl. Add the piskefløden and cook it fo

Kinaradisser with avocado

Peeled, pitted and mixed avocados flavored with salt, pepper and lemon juice lubricated on slices of peeled kinaradisse. Garnish with hard boiled egg slices, if desired. quail egg and a little dill.

Cassoulet

Prepare the broth. Blanch beans in boiling water, then they will be blank. Drain the beans and add to the broth. Add the garlic, thyme, salt and the secret spice blend. Boil the beans into 2-2 ½ hours. Put the fried, fatty sausages in each its earthenware bowl