Recipes with Pepper

Three assorted

Low Canadian peer by sticking round slices out of French bread with a glass of URf.eks. School or kindergarten may be dried and used as breadcrumbs. 4 assorted with shrimp and caviar: mix butter and lemon zest and butter the bread. Put the prawns in and top

Assorted with chicken salad

Low Canadian peer by sticking round slices out of French bread with a glass of URf.eks. School or kindergarten may be dried and used as breadcrumbs. Mix the fat and Curry and butter the bread. Chop the chicken and pineapple and flip it in mayonnaisen, wh

Canapé with tuna and egg

The bread set out so you get 8 pieces of bread approximately 6 cm. in diameter. The hard boiled eggs, cooled, peeled and split lengthwise. Egg Yolks be taken carefully out and touched up with mayonnaisen. Tomatpué, season with salt, pepper and chopped parsl

Mexican tacos with BBQ filling

Grill the sausages until they are delicious golden brown. Cut them into uniform pieces á 1 ½ cm. thickness. Came the sausages and the rest fill in taco shells. Server them with Herb dressing, which is made in the following way: stir in sour cream with musta

Taco Shells with minced beef and salsa cruda

Heat the oil in a large skillet. Add the onion, minced garlic and green pepper and FRY in in my. Add minced beef and Spice mixture. When it is done, add vinegar, salt and pepper. mix all ingredients for the sauce in a foodprocesser. Crush taco shells in

Mexican taco-stuffed with tomatrelish

Tomatrelish: cut a lid of the tomatoes. Pressure them free of cores and slice the tomato flesh into small dice. Arrow and chop the onion. Mix the tomatoes, onion and corn kernels. Dressing: grate the Orange rind and mix all the ingredients together. Season

Strong tomato sauce for tacos and tortillas

Crack chilipebrerne, clean them and cut them just fine. Chop the onion and garlic finely and sauté in oil. Add the chili peppers, scalded tomatoes cut into district and the rest of the ingredients. Let the sauce boil, covered, for about 10 minutes. Remove the

Taco Shells with tuna

Let the tuna drip of water. Pick it into smaller pieces. Stir the mayonnaise with sour cream and spices and other things and mix the tuna in. Came crispy lettuce at the bottom of the warm taco shells and then the filling. Fill just before serving.