Recipes with Pepper

Pharmacy pot

Fry the bacon in a pan without fat and pour the rendered fat from. Add the pork and let it sear with in 3-4 my. Then came the onion into cubes and mushrooms into slices and let them sear with also in ca. 4 min. Now add the paprika and bouillon and let th

Frittata con ricotta

Ricotta is pressed through sieve and stirred together with milk, parsley and eggs. Tomatoes and squash, washed and cut into slices. Squash slices seasoned with salt and pepper and FRY in 3 tablespoons oil for about 5 min. then Added on the fat-sucking paper. T

Dill cream

Mix crème fraichen with whipping cream, a little lemon juice, salt, pepper and fresh chopped dill. Let it rest in the refrigerator

Bressekylling roast on a spit

Bressekyllingen be cleaned thoroughly. Here-after filling it with butter, thyme, garlic and a little salt and pepper. Opbin-des so that it keeps shape during frying. There is no possibility of spidste-ge, it can easily ovnsteges. Over-poured regularly with jui

Spicy meatballs in oven

Forcemeat is stirred with salt. Bell Peppers, onions and garlic and chop into small cleaned fine diced (use possibly blender). Peppers and onions turned into forcemeat. Spices and eggs turned into forcemeat. Flour added to the forcemeat is linked. The grate

Hungarian gullach

Bacon is cut small and FRY well. Herein is complied with onions, spices and peppers. Beef cut into cubes (approx. 2 x 2 cm.) and FRY in margarine. Onion and bacon poured over the meat along with the peeled tomatoes. Some gruel is the pan on a low heat for

Bornholmsk cockerel with lårrulle

Udben unghanen in the breast and thighs. Use the hull to the boiling chicken stock 1-2 hours, add some herbs!!!. Use for Parsley cream. Lårrullen made: half of the spinach and blanch the parsley that is seasoned with salt and pepper. Tied up and Brown in

Salmon appetizer

Fresh salmon is steamed, sprinkled with salt and pepper and steamed about 5 min. in white wine. Allow to cool. Served on 6 plates, covered with a sauce made of Quark, flavored with salt, pepper, lemon and a glass of Red caviar. Garnish with a half eggs a