Recipes with Pepper

Ham in thai Curry

Ham in thai Curry Brown first half of ham strips in a little of the real coconut milk from the bottom of the can, put to one side, and Brown the rest by excessive heat. Add the rest of coconut milk, curry sauce and roasted ham strips, and let Cook 2 min. Avera

Nut potatoes

Potatoes cooked with Peel, halve and place in an ovenproof dish along with red onions into thin both, hazelnut flakes, chopped parsley, butter, salt and pepper. FRY in the oven at 200 ° C for about 15 mins.

Stage ready forest pigeons with mushroom stuffing

Dry the cleaned forest pigeons. Melt the FAT to the forcemeat into a saucepan. Com French bread, mushrooms, onion, parsley and it diced or fintsnittede giblets (if giblets haves) i. Sauté it well together. Cool slightly and stir in the spices, eggs and possibl

Thai Curry with rice

Cook the rice according to instructions on package. Arrow the onion and cut it into strips. Inserts peberfrugten into strips. A pan or pot with teflon coating brushed with a bit of oil and meat and vegetable Sauté. Add the curry paste, coconut milk and brot

Turkey Wiener schnitzel

Came some butter on the Pan and then the potatoes. Let the potatoes Cook until they are golden. Turn the Turkey Schnitzlerne in beaten egg and bread crumbs and fry them in butter derefer until nicely Golden on the Mediterranean heat. Garnish with a coupl

Vegetable timbale with Italian touch

Stir the meat into sausage meat with flour, chopped onion, milk, egg, salt and pepper. Thaw 200 g of vegetable mixture up possibly. in boiling water. Com vegetables and father's layered in a greased form or an ovenproof dish, begin and end with dad's. Put alum

Bacon fried salmon with ærtemos

Ærtemos: Add the peeled garlic cloves into a pot of boiling water and boil them for a few minutes. The peas came in and cook it for three minutes. Com salt in the water. When the peas are cooked finished, pour peas and garlic through a strainer and drip easil

Italian tomato soup

The tomatoes skinned, chopped coarsely and letsteger in the hot oil with garlic and fresh chopped Basil. Herein is poured the broth. The soup is boiling up, season with salt and pepper and served with bread and perhaps a dollop of cold cream.