Recipes with Pepper

Easy rice dish a'la Kolding

Start by cooking the rice according to the instructions on the packaging. The minced beef Sauté in a little margarine. Soy sauce (2 tablespoons) added. When the meat is done, add the corn, fried it seasoned and warmed through. When the rice is cooked mix it al

Mimis father's pot

Bacon in cubes Fry lightly, the minced meat filled in and FRY well. If there is no fat enough add a little margarine. The chopped tomatoes pour into the Pan and the right stand for 10 min and some gruel is. Before serving add the peas and season with salt a

Cod in sennepsovs

Potatoes: Prepare potato boats in the top as directed on the package. Cod: cut the fillets into 6 cm wide torke pieces, and put them in a baking dish. Sprinkle with salt and pepper. Put the fish in the oven for the last 10 minutes of the time the potatoes.

Hot kartofelsalat

The potatoes cut into small pieces. The onions peeled, cut into small pieces and steamed in butter. Add the broth, vinegar, sugar, salt and pepper and let it simmer for 5 min. carefully Invert potatoes in and let it all get a little warm. Server possibly the w

Pore soup

Leek and onion cut into thin slices and FRY in margarine. The vegetables cook with broth and thyme for about 10 minutes. Add peas and carrots and cook then 5 minutes. The soup is blended. Let the soup cook up into the Pan, added the cream. Season with salt and

Deer stew

Pat the meat dry in paper towel. Brown oil and butter in a large saucepan and Brown the meat, stir every now and then. Sprinkle flour on, and let it is absorbed by the fat. Shake the Pan and stir rounded. Add the red wine, water, tomato puree, Orange, lemon, s

Havtaskemedaillon with Norway lobster

Sauce: This is prepared while the fish steamed in the oven. Roast langoustine, mussels, prawns and calamari (cut into rings) and garlic in olive oil on a tefal pan in approximately 2-3 minutes. Add the white wine and steam the mussels covered until they have o

Hawaikylling

Cut the pineapple into chunks, about 1 x 1 cm and put them in an appropriate, well-oiled heat-proof platter. Save the juice. Slice the leek and mushrooms out and benefit them in the dish. Appelsinen squeezed and there may like to come good with pulp with. Snug