Recipes with Pepper

Pigeons in pan

Rub the pigeons with a little salt and pepper. Brown the bacon cubes and pigeons in a frying pan, take them up. Brown the peeled onions and carrot slices, addressed Brown so they cleaned mushrooms, be taken up. Put bacon and pigeons back in the Pan, a

Forest pigeons with plum sauce

Order wood-pigeons in wild handler. It should preferably be young, but it is not always possible. Ask vildthand to clay on time, the hang of duernes age. After the wood-pigeons and rinse them clean. Dry them and rub the inside with a little coarse salt and pep

Roast goose

Rub the redecorated goose inside and outside with salt and pepper. Fill it with peeled Apple and prunes. Close the openings with skewers. Put the Goose on the grate over the roasting pan with the breast side up and set it in a cold oven at 160 degrees c. al

Chops in dish 05

Koteletterne FRY in little fat in the Pan and seasoned with salt, pepper and paprika and comes at the bottom of a baking dish. Cocktail sausages, roasted bacon, cream, mushrooms, chopped tomato and broth put upstairs. It all comes into the oven for about ha

Pastafad with minced beef

Pasta screws boil in salted water. Brown beef in a little oil, then add salt, pepper, oregano, garlic and the chopped tomatoes. Leeks, celery and onions cut into appropriate pieces and sauté in a pan with a little oil. A baking dish greased with a lit

Good onion soup

Arrow the onions and cut them into slices. Melt the fat in a soup pan and fry onions in it. Sprinkle the flour over and infants with broth and let Cook about 15 minutes, Set the oven at 225 degrees. Toast bread slices in the oven. Pour soup into 4 ovnfaste ind

Onion soup with beer

Arrow the onions, cut them through lengthwise and cut them into slices. Sauté the onions in the butter is lightly golden. Add the Lager and the broth and let soup boil about 15 minutes lid. Taste the soup with garlic, salt and pepper, and serve it with warm ch

Onion soup with red beans

Pour væden from celery hearts – save it. Cut the celery into small pieces. Pour the beans – the væden must not be saved. Com løgsuppen, celery with wetness, beans, water and sherry in a pan. Warm it up to the boiling point. Season with salt and pepper. The sou