Recipes with Pepper

Pumpkin Soup with bacon

Grækarternene boiled together with water with bouillon cube, onion and salt in 20-30 minutes. Allow to cool and blended. Season with 1 tbsp. 13 percent cream, salt and pepper. Bacon, diced Brown in the pan. The fat is poured off and thrown out, and then

Cherry pigeons and hazelnut potatoes

Cut the wood-pigeons out, so that the breast is retained completely. The hulls are cooked that Fund. Breast pieces out in a large pan and Brown in a little butter. Sprinkle a little salt over like pigeons. Breast Strips placed in a heat-proof serving dish and

Spicy meatballs in chili sauce

Stir in ground beef, cooked rice, egg yolk, chilli, mint and broth together for a father. Low then small meatballs of forcemeat. Mix the chopped tomatoes with wetness, onion, garlic and chilli. Came the mixture into a saucepan. Add if necessary. a little water

Spicy meatballs with tomato sauce and Savoy cabbage

Knead the meat with flour, salt and eggs Came in to the sour cream consistency is firm but coherent. Turn the chopped herbs in. Let forcemeat rest 1/2 hour. Form Walnut-sized balls with wet hands and turn them into flour and thyme. Only those who can be on the

Salmon pie with fresh spinach

Dough: mix the flour and fat and Quark and all that well put dough into køleskabbet approximately one hour. Put about half the butter in a pot when the butter is melted put the washed spinach in and fade the heat and let it stand for about 10 minutes. Cu

Fondue with fish

Mariner no: cut the plaice fillets in appropriate serving pieces and put them in a bowl. Squeeze the juice from the lemons and mix it with oil, parsley, paprika, salt and pepper. Pour marinade over fish and style the cold about 1 hour. Turn the fish die from t

Cheese fondue from thise

Chop the onions and Brown well in the oil along with the cumin, salt and pepper. The other fintsnittede vegetables are met by. Stir it all well together and cover the vegetables half time with water. Let them simmer for 20 minutes at low heat. Take the vegetab

White wine fondue

Hamburger fillet cut into thin slices. White wine with spices in fondue pot and brought first to a boil on the stove. The accessory is made in advance. Tomato sauce boil a strong supporter and season with garlic, Basil and salt. Can be served warm or cold.