Recipes with Pepper

Hamburger steak with mushrooms

Mix the meat with eggs, onions and chili sauce, and season with salt and pepper. Form four large patties, and fry them in oil on both sides until they get a nice brown colour and has been fried, pull them off the pan. Cut the cleaned mushrooms into slices and

Vegetable pancakes with minced meat

Fry the meat in a frying pan. Cut the carrots into thin slices. Chop the onion and garlic. Got carrots, onions and garlic to the Pan and let it cook for a while. Season with salt, pepper, paprika and oregano. Pour the tomatoes and let it boil a little together

Grilled beef rolls

Cut the bell peppers and cheese into small cubes and stir them into the meat along with pressed garlic and the rest of the ingredients except the butter. Share forcemeat in ca. 20 lumps and shape each into a long sausage, sitting on small wooden skewers. Kødru

Greek pastitsio (Greek Lasagna)

Boil makaronien in water with salt and a few tablespoons of oil (you must like to cook a little longer than usual). Heat olive oil in a pan and gently fry up the chopped onions in it. Brown the meat well and add the peeled tomatoes and a little water. Season w

Go Danish Hamburger

Tamper-proof, shared and chop the onions. The roasted Golden in half of the butter stirring occasionally. They are taken by and kept warm. The beef is split into 8 parts and shaped into patties. They are seasoned with salt and pepper and Brown quickly on bo

Stuffed peppers with beef

Arrow the onions and cut them into thin slices. Melt the fat and the onions came by. Add the meat and let it spin around 6-8 min. Sprinkle with salt and pepper. Cut a lid of the peppers and free them for frøstol and grains. Advantage it is marinated in pepp

Meatballs á la Bourgogne

The bacon cut into very small cubes. Mix the minced meat with bacon, parsley, thyme, nutmeg, eggs, bread crumb, salt and pepper. Tube forcemeat well and form 16 small meatballs. Brown meatballs well in the butter by good heat. When they are golden, add o

Empanadas with beef

Warm milk and stir it and yeast together. Crumble the butter into the flour. Add salt and milk and knead the dough thoroughly. Style it to uplift lunt and covered approximately 1 ½ hour. Boil the eggs. Fill: down arrow and chop the onion and garlic and F