Recipes with Pepper

Skovdue with beans and cauliflower Gratin

Doves: Doves are seasoned with salt and pepper and then pulls in a small half an hour. Brown them in a pan with a little butter or oil. When they are golden on all sides, be they in a heat-proof dish and place in oven at 180 degrees for 10-12 minutes. Take the

Curly kale tatar

Mix a marinade of olive oil, lemon juice and garlic. The taste with salt and pepper. The chopped Kale mix with marinade and arranged on bread slice. Upstairs is placed a løgring, and in løgringen an egg yolk. There are decorating with capers.

Shrimp salad with nut kernels

White wine warms up with fish stock. Chili puree mixed in. Taste and boil into approx. 1 dl. Made for cooling. Mix with creme fraichen. Shrimp and lettuce are arranged on saucers. The sauce onto over the salad.

Stuffed forest pigeons

The cleaned and dry forest pigeons rubbed with lemon, salt and pepper in-and outside. Filling: the filling stir together, in that order (possibly with finely chopped liver and heart from the pigeons), and filled in the pigeons. Put a bacon slice over fillin

Potato dreams

The potatoes peeled and cut into thin slices and place in a ildfastfad. Onions and peppers cut into strips and FRY in a pan, cream, salsa sauce and tomato puree added. the sauce is cooked together and season with salt and pepper. The sauce is poured over

Father's nests

Sprinkle the chopped meat with salt, pepper and nutmeg. Arrow and chop the onions. Fry them in the butter and let them cool. Mix them in the flesh together with French bread, which is soaked in a little water. Stir well and taste the forcemeat. Share forcem

Finnish soup

1 kg. fresh salmon or other firm fish cut into appropriate pieces with skin and legs on, set to simmer for a low heat in a 5-6 l. Pan, with salt and pepper. When the skin is taken the Pan can be easily removed by heat. The fish is taken up and to remove the

Mushroom stew

Mushrooms, cleaned and cut into slices. Melt some butter in a pan and saute the mushrooms, then a moment therein, after which the cream is added. Allow the mixture to tingle slightly and smooth it with corn flour to a fairly thick stew which must be cooked tho